Socratesshrimp Recipes

STICKY CRISPY ORANGE SHRIMP

Sticky Crispy Orange Shrimp image

The inspiration for this recipe is a dish called orange chicken that the family loves from their favorite take-out restaurant in Tulsa. Here the chicken has been substituted with shrimp, a perfect vehicle for citrus flavors.

Provided by Ree Drummond : Food Network

Categories main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 19

Ingredients

1/2 cup orange juice
1 tablespoon grated ginger
1 tablespoon honey
1 tablespoon soy sauce
1 teaspoon cornstarch
1/2 teaspoon crushed red pepper
Splash of rice vinegar
Splash of sesame oil
Pinch kosher salt
1 clove garlic, grated
Vegetable oil, for frying
1/2 cup all-purpose flour
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
3 large eggs
1 1/2 cups panko breadcrumbs
1 pound peeled and deveined jumbo shrimp, butterflied and tails removed
Rice, for serving
2 scallions, sliced thin, for garnish

Steps:

For the sauce: Put the orange juice, ginger, honey, soy sauce, cornstarch, crushed red pepper, vinegar, sesame oil, salt and garlic in a small nonstick skillet over medium heat and whisk thoroughly to incorporate the cornstarch into the liquid. If you have a few lumps remaining, that is fine. Heat until bubbling and starting to thicken, about 5 minutes. Remove from the heat and set aside.
For the crispy shrimp: Heat about 1/2 inch of vegetable oil in a nonstick skillet over medium heat to 350 degrees F.
Add the flour, salt and pepper to a shallow dish. Crack the eggs into a second shallow dish and beat well. Place the panko in a third dish. Bread the shrimp by dipping them first in the flour mixture and shaking off any excess, then in the egg and finally in the breadcrumbs, pressing to make sure each shrimp has an even coating.
Fry the shrimp in 2 batches, flipping halfway through, until golden, 1 to 2 minutes per side. Drain on a paper towel-lined plate.
Before serving, add the sauce to the bottom of a bowl. Add the shrimp and toss gently to coat. Serve over rice and garnish with the sliced scallions.

SOCRATES SHRIMP

Socrates Shrimp image

Make and share this Socrates Shrimp recipe from Food.com.

Provided by Lori 13

Categories Greek

Time 2h6m

Yield 4-8 serving(s)

Number Of Ingredients 7

Ingredients

1 lb large shrimp (peeled, deviened)
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon fresh cracked pepper
2 teaspoons lemon peel (grated)
2 teaspoons oregano (minced)
1 small garlic clove (minced)

Steps:

Combine all. Let stand 1-2 hours.
Drain shrimp. Thread onto soaked wooden skewers.
Heat broiler. Broil 3 minutes each side.

Nutrition Facts : Calories 182.6, Fat 8.7, SaturatedFat 1.3, Cholesterol 172.8, Sodium 459.4, Carbohydrate 1.6, Fiber 0.2, Sugar 0.1, Protein 23.2

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