Socoslush Recipes

WHISKEY SLUSH

Whiskey Slush image

Nice for large gatherings, or just to have on hand in warm weather.

Provided by Bea Gassman

Categories Drinks Recipes Slushie Recipes

Time 10m

Yield 20

Number Of Ingredients 8

Ingredients

1 (12 fluid ounce) can frozen lemonade concentrate
1 (6 ounce) can frozen orange juice concentrate
2 cups strong brewed black tea
1 cup white sugar
2 cups whiskey
7 cups water
1 liter ginger ale soda
2 lemons - cut into wedges, for garnish

Steps:

In a large plastic container combine lemonade concentrate, orange juice concentrate, tea, sugar, whiskey and water. Mix well and freeze for 24 hours.
Scoop into a tall glass, 3/4 full, and pour ginger ale to fill the glass. Stir and garnish with lemon wedges.

Nutrition Facts : Calories 169.6 calories, Carbohydrate 28.7 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 10.4 mg, Sugar 28.1 g

COUSCOUS WITH OLIVES AND LEMON

Couscous With Olives and Lemon image

From a saved page of an old Gourmet Magazine. I prefer to use Israeli couscous, the pearl type, however you need to check package directions for additional cooking time. This was a great side dish for "Recipe#60524" Marinated Lamb Chops. I also used kalamata olives and skipped the salt.

Provided by NurseJaney

Categories Greek

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 teaspoons garlic, minced
3 tablespoons olive oil
1 3/4 cups vegetable broth
1/4 teaspoon salt
1 1/2 cups couscous
16 black olives, pitted and coarsely chopped
1/2 cup flat leaf parsley, chopped
1 1/2 teaspoons lemon zest, finely grated

Steps:

Cook garlic in oil in 2-3 quart wide heavy saucepan over moderate heat, stirring frequently, until golden, 1-2 minutes.
Add water and salt and bring to boil.
Stir in remaining ingredients, cover pan and remove from heat.
Let stand 5 minutes.
Fluff with fork.

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