Soco Apple Cider Recipes

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20 BEST APPLE CIDER COCKTAILS



20 Best Apple Cider Cocktails image

Provided by insanelygood

Categories     Beverages     Recipe Roundup

Number Of Ingredients 20

Warm Apple Cider Cocktail
Apple Cider Margarita
Bourbon Apple Cider Cocktail
Cinnamon Vodka Apple Cider Cocktail
Apple Cider Mimosas
Hot Buttered Apple Cider with Rum
Apple Cider Hot Toddy
Fireball Apple Cider
Caramel Apple Cider Cocktail
Spiked Mulled Apple Cider
Apple Cider Bellini
Apple Cider Sangria
Apple Pie Punch
Apple Cider Mojito
Apple Cider Moscow Mule
Apple Cider Honey Jack Martini
Poisoned Apple Cider Cocktail
Apple Cider Manhattan
Apple Cider Bourbon Smash
Apple Cider Champagne Cocktail

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep an apple cider cocktail in 30 minutes or less!

Nutrition Facts :

HOMEMADE APPLE CIDER



Homemade Apple Cider image

Homemade apple cider.

Provided by scollins

Categories     Drinks Recipes     Juice Recipes

Time 7h35m

Yield 16

Number Of Ingredients 4

10 apples, quartered
¾ cup white sugar
1 tablespoon ground cinnamon
1 tablespoon ground allspice

Steps:

  • Place apples in a large stockpot and add enough water cover by at least 2 inches. Stir in sugar, cinnamon, and allspice. Bring to a boil. Boil, uncovered, for 1 hour. Cover pot, reduce heat, and simmer for 2 hours.
  • Strain apple mixture though a fine mesh sieve. Discard solids. Drain cider again though a cheesecloth lined sieve. Refrigerate until cold.

Nutrition Facts : Calories 83.2 calories, Carbohydrate 21.9 g, Fat 0.2 g, Fiber 2.4 g, Protein 0.3 g, Sodium 1.2 mg, Sugar 18.3 g

SOCO APPLE CIDER



Soco Apple Cider image

Its cold here in Iowa, really cold. This is one of my favorite winter cures; apple cider with a generous dose of southern comfort

Provided by Allybee Z

Categories     Beverages

Time 2h5m

Yield 8 serving(s)

Number Of Ingredients 5

1/2 gallon apple cider or 8 cups apple cider
1 1/2 cups Southern Comfort
3 oranges
20 cloves
3 cinnamon sticks

Steps:

  • First, cut two oranges in half and stud them with 10 cloves each.
  • Then, in a large pot combine apple cider, whiskey, cinnamon sticks, the juice of the third orange, and the studded orange halves and cook on low for two hours or more. On a cold saturday, I like to leave it on all day, and just let everyone grab a cup when they come in out of the cold.

Nutrition Facts : Calories 146.1, Fat 0.1, Sodium 0.4, Carbohydrate 5.8, Fiber 1.2, Sugar 4.6, Protein 0.5

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