Sock It To Me Coffee Cake Recipes

SOCK IT TO ME CAKE

Steps:

• Preheat oven to 375 degrees. Spray a 10 cup bundt pan with nonstick cooking spray.
• Remove 2 Tablespoons of cake mix to a small bowl and reserve set aside.
• In a large bowl beat together the remaining cake mix, sour cream, oil, water, eggs, sugar, and vanilla, using a handheld electric mixer, for 2 minutes on high.
• Mix together 2 tablespoons of reserved cake mix, brown sugar, cinnamon, and pecans; set aside.
• Pour about 3/4 of batter into the prepared pan and then sprinkle cinnamon sugar mixture in the center of the batter. Spoon the remaining batter over the cinnamon-sugar layer and spread evenly.
• Bake 45-55 minutes in the preheated oven. Cool for 25 minutes before removing from pan. Cool completely on a wire baking rack.

SOCK IT TO ME CAKE RECIPE

Steps:

• In a medium bowl, combine the pecans, brown sugar and cinnamon. Set aside.
• Preheat the oven to 325 degrees Fahrenheit and coat the inside of a (12 -cup) bundt pan with baking spray. You can also butter and then flour the pan.
• Sift together the flour, salt and baking soda in a mixing bowl. Set aside.
• In the bowl of a stand mixer fitted with the paddle attachment, beat the butter on medium-high speed for about 1 minute or until creamy.
• Add the granulated sugar and beat on medium-high speed for about 3-4 minutes or until light and fluffy, stopping to scrape down the sides of the mixing bowl as needed.
• Add the eggs one at a time, beating after each addition until just combined.
• Add the flour mixture and sour cream alternately to the batter, beginning and ending with the flour mixture. Add the vanilla extract and mix to combine.
• Pour half of the batter into the prepared bundt pan, sprinkle the pecan filling evenly over the batter. Spoon the remaining batter over the pecan mixture.
• Bake for about 65 to 75 minutes or until a skewer inserted in the middle comes out clean.
• Remove from the oven and allow the cake to rest in the pan for about 10 minutes, then invert onto a wire rack and allow to cool completely.
• In a medium bowl, whisk together the powdered sugar, milk and vanilla until smooth. Add additional milk or sugar to get the right consistency.
• Spoon the icing over the cooled cake.

SOCK IT TO ME CAKE III

Steps:

• Combine the 2 tablespoons of cake mix, cinnamon, brown sugar, and pecans; set aside.
• In a large bowl, blend cake mix, sour cream, oil, water, eggs, and sugar. Beat on high speed for 2 minutes.
• Pour 2/3 of batter into a greased and floured bundt pan. Sprinkle the cinnamon sugar mixture in the center of this and spread remaining batter evenly over this.
• Bake at 375 degrees F (190 degrees C) for 45 to 55 minutes. Cool in pan for 25 minutes. Remove from pan.
• To Make Glaze: Blend powdered sugar and milk together to make a glaze. Drizzle over cake. Enjoy!

SOCK-IT-TO-ME BUNDT CAKE

Steps:

• Heat oven to 325°F. Grease 12-cup fluted tube cake pan with shortening or cooking spray; lightly flour.
• In large bowl, beat Cake ingredients with electric mixer on medium speed until well blended. Spread half of batter in pan.
• In small bowl, stir together Cinnamon Mixture ingredients. Sprinkle over batter in pan. Pour remaining batter over top.
• Bake 55 to 60 minutes. Cool in pan 5 minutes. Run knife around edge and center of pan. Place cooling rack upside down over pan; turn rack and pan over. Remove pan.

SOCK IT TO ME COFFEE CAKE

Steps:

• Mix cake mix, sugar and oil well.
• Add eggs, beat well.
• Add sour cream and nuts.
• Grease bundt pan with butter.
• Mix and sprinkle streusel mix in bottom of pan, pour 1/2 cake mix into pan.
• Top with topping mix.
• Pour rest of batter in and bake at 350 for 55-60 minutes.

SOCK-IT-TO-ME COFFEE CAKE

Steps:

• Mix cake mix, sugar and oil well. Add eggs, beat well. Add sour cream and nuts. Grease bundt pan with butter. Mix and sprinkle streuel mix in bottom of pan, pour ½ cake mix into pan. Top with topping mix. Pour rest of batter in. Bake at 350℉ (180℃) F for 55 to 60 minutes.