Sock It To Me Cake Recipe 375

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SOCK IT TO ME CAKE



Sock It to Me Cake image

Make and share this Sock It to Me Cake recipe from Food.com.

Provided by grandma2969

Categories     Dessert

Time 55m

Yield 12-16 serving(s)

Number Of Ingredients 11

18 1/4 ounces butter recipe cake mix, separated
2 tablespoons brown sugar
2 teaspoons ground cinnamon
1 cup finely chopped pecans
4 large eggs
1 cup sour cream
1/3 cup vegetable oil
1/4 cup water
1/4 cup granulated sugar
1 cup powdered sugar
1 tablespoon milk

Steps:

  • Preheat oven to 375*. Grease and flour 10" tube pan.
  • to prepare STREUSEL FILLING:.
  • combine 2 tbls cake mix, brown sugar and cinnamon in a medium bowl. Stir in pecans.set aside.
  • to prepare CAKE:.
  • combine remaining cake mix, eggs, sour cream, oil, water and granulated sugar in large bowl. Beat at medium speed with electric mixer for 2 minutes. Pour 2/3rds of batter into pan.
  • Sprinkle with streusel filling.
  • Spread remaining cake mix over the streusel filling.
  • Bake at 375* for 45-55 minutes or till toothpick inserted in the center comes out clean.
  • Cool in pan 25 minutes
  • Invert onto serving plate.
  • Cool completely.
  • to prepare GLAZE:.
  • combine powdered sugar and milk in small bowl.Stir until smooth.
  • Add more milk to thin glaze as needed.
  • Drizzle over cake.

Nutrition Facts : Calories 429.3, Fat 23, SaturatedFat 4.8, Cholesterol 73, Sodium 324.5, Carbohydrate 52.5, Fiber 1.6, Sugar 36, Protein 5.3

SOCK IT TO ME CAKE III



Sock it to Me Cake III image

A butter cake mix helps make this cake with cinnamon, brown sugar, and pecans fairly quick and easy to achieve.

Provided by Becky

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Bundt Cake

Yield 12

Number Of Ingredients 11

1 (18.25 ounce) package butter cake mix
1 cup sour cream
⅓ cup vegetable oil
2 teaspoons ground cinnamon
2 tablespoons brown sugar
1 cup chopped pecans
¼ cup white sugar
1 cup confectioners' sugar
2 tablespoons milk
4 eggs
¼ cup water

Steps:

  • Combine the 2 tablespoons of cake mix, cinnamon, brown sugar, and pecans; set aside.
  • In a large bowl, blend cake mix, sour cream, oil, water, eggs, and sugar. Beat on high speed for 2 minutes.
  • Pour 2/3 of batter into a greased and floured bundt pan. Sprinkle the cinnamon sugar mixture in the center of this and spread remaining batter evenly over this.
  • Bake at 375 degrees F (190 degrees C) for 45 to 55 minutes. Cool in pan for 25 minutes. Remove from pan.
  • To Make Glaze: Blend powdered sugar and milk together to make a glaze. Drizzle over cake. Enjoy!

Nutrition Facts : Calories 415.8 calories, Carbohydrate 53.6 g, Cholesterol 70.6 mg, Fat 21.4 g, Fiber 1.1 g, Protein 4.6 g, SaturatedFat 5.4 g, Sodium 302.8 mg, Sugar 37.6 g

SOCK-IT-TO-ME CAKE



Sock-It-To-Me Cake image

I heard about a "Sock-It-To-Me Cake" in a book I read and it sounded good, so I did a search on the internet and found this recipe on http://www.makemeacake.com.

Provided by Andrea

Categories     Dessert

Time 1h5m

Yield 1 ten inch tube cake, 12 serving(s)

Number Of Ingredients 11

1 (18 ounce) package yellow cake mix
1 cup sour cream
1/2 cup vegetable oil
1/4 cup sugar
1/4 cup water
4 eggs
1 cup pecans, chopped
2 tablespoons brown sugar
2 teaspoons cinnamon
1 cup confectioners' sugar
1 tablespoon milk

Steps:

  • Preheat oven to 375 degrees.
  • Grease and flour 10-inch tube or Bundt pan.
  • In large mixing bowl, blend together cake mix, sour cream, oil, 1/4 cup sugar, water and eggs.
  • Beat at high speed for 2 minutes.
  • Pour 2/3 of batter into pan.
  • Combine filling ingredients and sprinkle over batter in pan.
  • Spread remaining batter evenly over filling mixture.
  • Bake at 375 degrees for 45-55 minutes, until cake springs back when lightly touched.
  • Cool for about 25 minutes; remove from pan and glaze.
  • High Altitude: When baking at high altitudes, Stir in ½ cup flour into mix. Mix as directed above using the sour cream, 1/3 cup oil, 2 tablespoons Sugar, 2/3 cup water, and 4 eggs, Bake at 400 until done. 40-50 minute Be sure to use oil as some other brands cause the cake to fail.

Nutrition Facts : Calories 457.8, Fat 26.3, SaturatedFat 5.5, Cholesterol 80, Sodium 314.7, Carbohydrate 52.1, Fiber 1.6, Sugar 35.1, Protein 5.5

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