Sock It To Me Cake Pecan Free Version Recipes

SOCK IT TO ME CAKE

Steps:

• Preheat oven at 350. Liberally spray a 10-cup bundt pan with non-stick baking spray.
• In a large bowl, whisk together cake mix, sour cream, vegetable oil, sugar, eggs along with ¼ cup of room temperature water until completely smooth.
• Pour 2/3rds of batter into prepared bundt pan.
• In a small bowl, whisk together pecans, brown sugar, cinnamon and nutmeg until combined. Evenly pour the filling over the batter then add the remaining cake batter over the top.
• Bake for 35-45 minutes then cool for 25 minutes.
• Whisk together confectioners sugar and milk and drizzle over cake and serve.

SOCK IT TO ME CAKE III

Steps:

• Combine the 2 tablespoons of cake mix, cinnamon, brown sugar, and pecans; set aside.
• In a large bowl, blend cake mix, sour cream, oil, water, eggs, and sugar. Beat on high speed for 2 minutes.
• Pour 2/3 of batter into a greased and floured bundt pan. Sprinkle the cinnamon sugar mixture in the center of this and spread remaining batter evenly over this.
• Bake at 375 degrees F (190 degrees C) for 45 to 55 minutes. Cool in pan for 25 minutes. Remove from pan.
• To Make Glaze: Blend powdered sugar and milk together to make a glaze. Drizzle over cake. Enjoy!

SOCK IT TO ME CAKE II

Steps:

• Mix together the cake mix and eggs. Fold in the sour cream. Mix in the vanilla, 1 cup sugar, oil and pecans.
• Pour half of batter into a 9 x 13 inch pan. Combine the ground cinnamon and brown sugar. Sprinkle over the batter. Pour the other half of the batter over top.
• Bake at 350 degrees F (175 degrees C) for 50 minutes.
• To make Icing: Bring to a boil 1/2 cup butter or margarine, 1 cup sugar, buttermilk and baking soda. Prick cake all over with fork and pour hot icing on cake.

SOCK IT TO ME CAKE

Steps:

• Preheat oven to 375°F.
• Grease and flour a 10-inch tube or bundt pan.
• For streusel filling, combine 2 tablespoons cake mix, brown sugar, and cinnamon in medium bowl; stir in pecans.
• For cake, combine remaining cake mix, eggs, sour cream, oil, water, and sugar in a bowl.
• Beat at medium speed with electric mixer for 2 minutes.
• Pour two-thirds of batter into pan, sprinkle struesel filling.
• Spoon remaining batter over filling.
• Bake for 45 to 55 minutes or until toothpick inserted in center comes out clean.
• Cool in pan 25 minutes, and invert onto a serving plate, and then cool completely.
• For glaze combine confectioners' sugar and milk in a small bowl.
• Stir until smooth, and then drizzle onto cake.

SOCK IT TO ME CAKE- PECAN FREE VERSION

Steps:

• 1. Mix together the cake mix, sugar, oil, eggs and vanilla. Fold in the sour cream.
• 2. Put half the batter in a bundt pan.
• 3. Mix the brown sugar and cinnamon and sprinkle over the batter in the pan. Pout the reaminder of the batter on top.
• 4. Bake at 350 F or 175 C for 70 minutes or until tests done (I use the toothpick test. Stick a toothpick down in the cake. Dry toothpick=done cake)
• 5. Glaze: Mix ingredients and whisk or beat until smooth. Drizzle over the cake while still hot. The more the better for me :-)