Sock It To Me Cake Iv Recipes

SOCK IT TO ME CAKE III

Steps:

• Combine the 2 tablespoons of cake mix, cinnamon, brown sugar, and pecans; set aside.
• In a large bowl, blend cake mix, sour cream, oil, water, eggs, and sugar. Beat on high speed for 2 minutes.
• Pour 2/3 of batter into a greased and floured bundt pan. Sprinkle the cinnamon sugar mixture in the center of this and spread remaining batter evenly over this.
• Bake at 375 degrees F (190 degrees C) for 45 to 55 minutes. Cool in pan for 25 minutes. Remove from pan.
• To Make Glaze: Blend powdered sugar and milk together to make a glaze. Drizzle over cake. Enjoy!

SOCK-IT-TO-ME BUNDT CAKE

Steps:

• Heat oven to 325°F. Grease 12-cup fluted tube cake pan with shortening or cooking spray; lightly flour.
• In large bowl, beat Cake ingredients with electric mixer on medium speed until well blended. Spread half of batter in pan.
• In small bowl, stir together Cinnamon Mixture ingredients. Sprinkle over batter in pan. Pour remaining batter over top.
• Bake 55 to 60 minutes. Cool in pan 5 minutes. Run knife around edge and center of pan. Place cooling rack upside down over pan; turn rack and pan over. Remove pan.

SOCK IT TO ME CAKE

Steps:

• Preheat oven to 375°F.
• Grease and flour a 10-inch tube or bundt pan.
• For streusel filling, combine 2 tablespoons cake mix, brown sugar, and cinnamon in medium bowl; stir in pecans.
• For cake, combine remaining cake mix, eggs, sour cream, oil, water, and sugar in a bowl.
• Beat at medium speed with electric mixer for 2 minutes.
• Pour two-thirds of batter into pan, sprinkle struesel filling.
• Spoon remaining batter over filling.
• Bake for 45 to 55 minutes or until toothpick inserted in center comes out clean.
• Cool in pan 25 minutes, and invert onto a serving plate, and then cool completely.
• For glaze combine confectioners' sugar and milk in a small bowl.
• Stir until smooth, and then drizzle onto cake.

SOCK IT TO ME CAKE

Steps:

• Preheat oven at 350. Liberally spray a 10-cup bundt pan with non-stick baking spray.
• In a large bowl, whisk together cake mix, sour cream, vegetable oil, sugar, eggs along with ¼ cup of room temperature water until completely smooth.
• Pour 2/3rds of batter into prepared bundt pan.
• In a small bowl, whisk together pecans, brown sugar, cinnamon and nutmeg until combined. Evenly pour the filling over the batter then add the remaining cake batter over the top.
• Bake for 35-45 minutes then cool for 25 minutes.
• Whisk together confectioners sugar and milk and drizzle over cake and serve.

SOCK IT TO ME CAKE IV

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease and flour one 10-inch tube pan.
• In large bowl, blend together cake mix, sour cream, oil, 1/4 cup white sugar, water, and eggs. Beat at high speed for 2 minutes. Pour 2/3 of the batter into prepared tube pan.
• Combine pecans, brown sugar, and cinnamon, and sprinkle over batter in pan. Spread remaining batter evenly over filling mixture.
• Bake at 375 degrees F (190 degrees C) for 45-55 minutes until the cake springs back when touched lightly. Cool right-side-up in pan about 25 minutes.
• Mix together confectioners' sugar and milk.
• Remove cake from pan and drizzle with glaze.

SOCK IT TO ME CAKE

Steps:

• Preheat oven to 375 degrees. Spray a 10 cup bundt pan with nonstick cooking spray.
• Remove 2 Tablespoons of cake mix to a small bowl and reserve set aside.
• In a large bowl beat together the remaining cake mix, sour cream, oil, water, eggs, sugar, and vanilla, using a handheld electric mixer, for 2 minutes on high.
• Mix together 2 tablespoons of reserved cake mix, brown sugar, cinnamon, and pecans; set aside.
• Pour about 3/4 of batter into the prepared pan and then sprinkle cinnamon sugar mixture in the center of the batter. Spoon the remaining batter over the cinnamon-sugar layer and spread evenly.
• Bake 45-55 minutes in the preheated oven. Cool for 25 minutes before removing from pan. Cool completely on a wire baking rack.