Soccer Ball Cake Recipes

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SOCCER BALL CAKE



Soccer Ball Cake image

Neat way to make a ball shaped cake. Perfect for birthday parties. Kids love it. Use your favorite flavor of cake mix.

Provided by Tracy

Categories     Cake Mix Cakes

Time 3h15m

Yield 8

Number Of Ingredients 4

1 (18.25 ounce) package yellow cake mix
1 (16 ounce) container vanilla frosting
12 black licorice whips
¾ cup white sugar

Steps:

  • Heat oven to 350 degrees F (175 degrees C). Grease and flour one 2 1/2 to 3-quart ovenproof bowl. Place sugar in a bowl and stir in black food color until desired color is achieved. Set aside.
  • Prepare cake batter according to package directions. Pour batter into the prepared bowl and bake until a skewer inserted in the center comes out clean, about 1 hour and 15 minutes. Let cake cool for 15 minutes in the bowl then invert and let cake cool completely.
  • Once cake is completely cool, trim flat side of cake and place on a cake board. Trim edges into a ball shape. Frost with the white frosting. Next, using a toothpick, draw a pentagon in the center top of the cake. Surround the pentagon with five hexagons. Repeating to cover entire cake. Cover lines with black licorice cut into 1 1/2 inch pieces. Fill the pentagon shapes with black-colored white sugar.

Nutrition Facts : Calories 638.3 calories, Carbohydrate 119.6 g, Cholesterol 1.3 mg, Fat 16.6 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 2.8 g, Sodium 550.1 mg, Sugar 88.1 g

CHAMPIONSHIP SOCCER BALL CAKE



Championship Soccer Ball Cake image

Score a goal for your kid's birthday party with our fun Championship Soccer Ball Cake. The guests are all sure to love this fun easy-to-make Championship Soccer Ball Cake.

Provided by My Food and Family

Categories     Theme Cakes

Time 1h40m

Yield 16 servings

Number Of Ingredients 5

1 pkg. (2-layer size) white cake mix
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
8 drops green food coloring, divided
black decorating gel
2/3 cup BAKER'S ANGEL FLAKE Coconut

Steps:

  • Heat oven to 350ºF.
  • Prepare cake batter as directed on package. Pour 1 cup batter into greased and floured 2-cup ovenproof glass bowl. Pour remaining batter into greased and floured foil-lined 13x9-inch baking dish. Bake both cakes 25 to 30 min. or until toothpick inserted in centers comes out clean. Cool cakes 10 min. Remove from bowl and pan to wire racks; cool completely.
  • Reserve 1/2 cup COOL WHIP for later use. Stir 5 drops food coloring into remaining COOL WHIP. Transfer 13x9-inch cake to platter; frost with green-tinted COOL WHIP.
  • Invert round cake and place on top of 13x9-inch cake; spread with reserved COOL WHIP. Decorate with black decorating gel as shown in photo to resemble soccer ball. Tint coconut with remaining food coloring; sprinkle over cake.

Nutrition Facts : Calories 210, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 0 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

SOCCER BALL CAKE



Soccer Ball Cake image

Soccer team celebration? Let them eat cake! It's easy to make and serves a team of 12.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h55m

Yield 12

Number Of Ingredients 7

1 box Betty Crocker™ Super Moist™ yellow cake mix
Water, vegetable oil and eggs called for on cake mix box
Tray or cardboard (18x16 inches), covered with wrapping paper and plastic food wrap or foil
3 drops green liquid food color
2 cups Betty Crocker™ Rich & Creamy creamy white frosting (from 2 containers)
Betty Crocker™ black decorating icing (from 4.25-oz tube)
Betty Crocker™ green decorating icing (from 4.25-oz tube)

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour. Grease 1-quart ovenproof glass bowl with shortening; coat with flour (do not use baking spray).
  • Make cake batter as directed on box. Pour 1 1/3 cups batter into 1-quart bowl and remaining batter into 13x9-inch pan.
  • Bake 13x9-inch pan 21 to 26 minutes (23 to 30 minutes for dark or nonstick) and 1-quart bowl 26 to 31 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan and bowl to cooling racks (place cake from bowl with rounded side up). Cool completely, about 30 minutes.
  • Cut off uneven bottom of cake from bowl so it will stand flat. Freeze cakes 1 hour.
  • On tray, place 13x9-inch cake, bottom side up. Stir food color into 1 1/2 cups of the white frosting; spread over cake.
  • Spread remaining 1/2 cup white frosting over rounded side of other cake for soccer ball. Place ball on green field. Use black decorating icing to create soccer ball design. Use green decorating icing to make tufts of grass. Store loosely covered.

Nutrition Facts : Calories 420, Carbohydrate 61 g, Cholesterol 55 mg, Fat 3 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving (Cake and Frosting Only), Sodium 370 mg, Sugar 43 g, TransFat 2 1/2 g

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