Sobronade Recipes

THE BEST SESAME SOBA NOODLES

THE BEST Sesame Soba Noodles image

This noodle side dish is delicious alongside meats and seafood, but it makes a great noodle bowl or light lunch with shredded cabbage, carrots, bean sprouts and more.And even better, you can serve it hot or cold.

Provided by Heidi

Time 20m

Number Of Ingredients 10

Ingredients

10 ounces HemisFares Soba Air-Dried Buckwheat Noodles
1/3 cup HemisFares Double Fermented Soy Sauce
2 tablespoons rice vinegar
3 tablespoons toasted sesame oil
1/4 teaspoon freshly ground black pepper
1 tablespoon sugar
1 tablespoon canola oil
2 cups green onions (, chopped in 1/4-inch pieces)
1/2 cup green onions (, minced)
3 tablespoons toasted sesame seeds

Steps:

Bring a large pot of water to a boil and cook the soba noodles for 4-5 minutes or just until tender, stirring occasionally so the noodles don't clump. Drain in a colander and rinse well under cold water, tossing to remove the starch.
While the noodles are cooking, in a medium bowl, whisk together the soy sauce, sesame oil, rice vinegar, sugar, and black pepper. Set aside.
Heat a large skillet over medium-high heat. Add the canola oil and heat until shimmering then add the chopped green onions. Cook, stirring, for 15 to 30 seconds or until fragrant.
Add the soy and sesame mixture and cook for 30 seconds, Add the noodles and toss until the noodles are heated through. Add the remaining minced green onion and half of the sesame seeds. Garnish with the remaining seeds and serve warm or at room temperature.

Nutrition Facts : ServingSize 1 cup, Calories 294 kcal, Carbohydrate 42 g, Protein 9 g, Fat 11 g, SaturatedFat 1 g, Sodium 1101 mg, Fiber 1 g, Sugar 3 g

SOBRONADE

Sobronade image

Make and share this Sobronade recipe from Food.com.

Provided by Mini Ravindran

Categories European

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 can navy beans
1 cup ham, diced
1 medium onion, diced
1 large potato, diced
2 medium carrots, diced
2 celery ribs, diced
1/2 teaspoon garlic, minced
1 1/2 quarts water
1 bay leaf
1 teaspoon thyme
1 tablespoon parsley

Steps:

Add all ingredients to a large soup pot.
Bring to a boil slowly.
Reduce the heat and simmer for 1 hour.
Check the seasonings and serve warm.

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