Soba Noodle Salad With Spicy Almond Dressing Gluten Free Dairy Free Vegetarian Recipes

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SOBA NOODLE SALAD WITH SPICY ALMOND DRESSING (GLUTEN-FREE, DAIRY-FREE, VEGETARIAN)



Soba Noodle Salad with Spicy Almond Dressing (Gluten-Free, Dairy-Free, Vegetarian) image

Tender soba noodles are tossed with shaved vegetables and a spicy, creamy almond butter based dressing for a 15 minute meal that is sure to satisfy.

Provided by krhashmore

Categories     Dinner     Lunch     Salad

Time 15m

Number Of Ingredients 15

10 oz. soba noodles
1 large red bell pepper, sliced thin
4 cups green or purple cabbage, sliced thin
4 scallions, green and white parts sliced
2/3 cup roasted almonds, roughly chopped
Kosher salt
1/4 cup almond butter
5 tbsp water
1 tsp honey
2 tbsp toasted sesame oil, divided
5 tbsp soy sauce
1 lime, juiced
1 clove garlic, peeled and smashed
1/4 cup chili sauce, I like Sriracha
1/4 tsp Kosher salt

Steps:

  • Cook soba noodles according to package directions in salted water, usually about 5 minutes.
  • Drain and toss with 1 tbsp of the sesame oil to prevent them from sticking together while you prepare the dressing and assemble the salad.
  • For the dressing: combine all ingredients in a blender and blend until smooth.
  • To assemble: In a large bowl toss vegetables, half of the almonds, half of the scallions, and noodles with enough dressing to thoroughly coat it all.
  • Plate on a larger platter and scatter remaining scallions and almonds on top.
  • Serve room temperature or cold, it will keep for up to a week in the refrigerator!

Nutrition Facts : Calories 384 kcal, Carbohydrate 48 g, Protein 13 g, Fat 19 g, SaturatedFat 2 g, TransFat 1 g, Sodium 748 mg, Fiber 5 g, Sugar 5 g, UnsaturatedFat 15 g, ServingSize 1 serving

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