So Yummy Grilled Bananas With Caramel Sauce And Crema Mexicana Recipes

GRILLED BANANAS

Steps:

• Split bananas lengthwise.
• Sprinkle each half with cinnamon and wrap in foil.
• Place foil-wrapped banana halves around the edge of the grill, about 5 to 6 inches from heat.
• Grill about 5 minutes, turning occasionally.

SAUTEED BANANAS WITH CARAMEL SAUCE

Steps:

• In a small saucepan, melt the butter over medium high.
• Stir in 1 tablespon peanut oil, honey and brown sugar, stir until sugar is dissolved, about 3 minutes.
• Sit in milk, 1 tablespoon at a time.
• Stir and cook until the sauce thickens slightly, about 3 minutes.
• Remove sauce from heat and stir in raisins and chopped walnuts.
• Set aside and keep warm.
• Peel the bananas, cut each crosswise into 3 sections and then cut each section in half lengthwise.
• Add the additional 1/2 teaspoon peanut oil to a nonstick frying pan and place over medium-high heat.
• Add the cut bananas and saute until they begin to brown, 3 to 4 minutes each side turning once.
• Transfer to individual serving plates.
• Pour the rum into the pan, bring to a boil, and deglaze the pan.
• Cook until rum is reduced by half.
• Add the carmel sauce to the rum and warm.
• Spoon warm sauce over the bananas and serve immediately.