So You Forgot To Defrost Recipes

I-FORGOT-TO-THAW-THE-ROAST BEEF!

Steps:

• Place frozen roast in slow cooker. Sprinkle with 1 1/2 teaspoon salt and pepper to taste. Slice onion and lay over top.
• Cover and cook on High 1 hour. Turn heat to Low and roast for 6-8 hours, or until meat is tender but not dry.
• Spoon 1 1/4 cups broth from the slow cooker into a saucepan. Bring to a boil.
• While broth is heating, whisk together flour and cold water in a small bowl until smooth.
• When the broth boils, stir flour water into the broth, stirring continually until the broth is smooth and thickened.
• Slice roast and return meat and onions to the slow cooker. Pour gravy over top. Turn to Low until ready to serve.

THE "OOPS! I FORGOT TO THAW THE CHICKEN" DINNER

Steps:

• Pour rinsed rice into the bottom of a multi-functional pressure cooker (such as Instant Pot®). Stir in broth, olive oil, and salt. Add carrots, shallot, and garlic. Place frozen chicken breasts on top, about 2 inches apart. Sprinkle lemon pepper seasoning over everything.
• Close and lock the lid. Select Poultry function, or high pressure, according to manufacturer's instructions; set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.
• Release pressure using the natural-release method according to manufacturer's instructions for 5 minutes. Release any remaining pressure carefully using the quick-release method. Unlock and remove the lid. Check the temperature of the chicken breasts at the thickest section; an instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
• Remove the chicken breasts and fluff the rice with a fork. Place the rice and vegetables on a plate. Top with chicken breasts and sprinkle with cilantro before serving.

SO YOU FORGOT TO DEFROST

Steps:

• Place frozen chicken in slow cooker.
• Mix together soup, mushrooms, salt and pepper.
• Pour over chicken.
• Cover.
• Cook on Low 10-12 hours.
• Serve over cooked rice.