So Simple Souper Soup Recipes

SIMPLE AND DELICIOUS KALE SOUP

Simple and Delicious Kale Soup image

This kale soup recipe is quick, easy, and delicious.

Provided by Heidirs

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Kale Soup Recipes

Time 30m

Yield 2

Number Of Ingredients 6

Ingredients

1 tablespoon butter
1 small onion, chopped
2 cups chicken broth
1 small tomato, chopped
3 cups loosely packed chopped kale
1 cup canned white beans, rinsed and drained

Steps:

Melt butter in a pot over medium-high heat. Saute onion in hot butter until tender, 5 to 10 minutes. Stir chicken broth and tomato into onion.
Heat broth mixture to near-boiling and stir kale into liquid until completely submerged. Cook until kale wilts, 3 to 5 minutes. Stir beans into soup and cook until heated through, another 2 to 3 minutes.

Nutrition Facts : Calories 287.7 calories, Carbohydrate 43.9 g, Cholesterol 20.3 mg, Fat 7.5 g, Fiber 9.4 g, Protein 14.7 g, SaturatedFat 3.9 g, Sodium 1054.3 mg, Sugar 4.1 g

SOUPER CHICKEN SOUP

Souper Chicken Soup image

I'm sure you already have your favorite chicken soup recipe- if you like give this hearty soup a try...filled with veggies and chicken pieces..this soup like most soups can be adjusted to your preference in vegetables and pastas, broken spaghetti, orzo, fresh home made noodles, dumplings,rice, etc...I hope you get a chance to try it soon..

Provided by Pat Duran @kitchenChatter

Categories Chicken

Number Of Ingredients 26

Ingredients

2 teaspoon(s) olive oil
1/2 cup(s) chopped onion
1 stalk(s) celery, diced
1 1/2 cup(s) shredded carrots
3 clove(s) garlic,minced
1/4 teaspoon(s) thyme
1 teaspoon(s) tarragon
1 1/2 teaspoon(s) grated lemon rind
1/4 teaspoon(s) each of salt and pepper
8 cup(s) chicken broth
1/4 cup(s) fresh lemon juice
2 cup(s) rotisserie chicken,diced
1 medium bay leaf, dried
3 tablespoon(s) chicken soup base granules
2 teaspoon(s) parsley flakes
1 dash(es) cinnamon, optional
1 large lemon thinly sliced, for garnish
#1 OPTION ADDS: ADD ONE ITEM
5 ounce(s) orzo pasta,uncooked
1 cup(s) broken spaghetti
1 cup(s) cooked rice
1 cup(s) favorite pasta, uncooked
# 2 OPTION ADDS: ADD ONE OR ALL
1/2 cup(s) romano cheese, grated
4 large egg yolks
1/4 cup(s) butter and 1/4 cup flour (to make a rue)

Steps:

In a large Dutch oven heat the oil. add the next 8 items; sauté over medium heat until vegetables begin to soften.Add the chicken broth, soup granules and chicken. Bring to a boil.Just before serving add parsley and cinnamon.Remove bay leaf.Place lemon slice on each serving.
If using option #2- Blend the butter and flour together. Then gradually add it to the soup mixture. Simmer 10 minutes more, stirring frequently. Beat the egg yolks until light color. Gradually add some of the hot soup to the yolks stirring constantly.Add Romano cheese to mixture then return all the mixture to the soup pot and heat through .If you like add one of the items from option #1 and simmer until cooked through. Just before serving add parsley and cinnamon and remove bay leaf. Place lemon slice on each serving.

SOUPER-SIMPLE MEATBALL STEW

Souper-Simple Meatball Stew image

Very simple to put together; very big on taste! You can also use cream of mushroom soup in place of the tomato soup for a different flavor. This is a family favorite; even the kids and husband can make it.

Provided by Susan Feliciano @frenchtutor

Categories Vegetable Soup

Number Of Ingredients 9

Ingredients

1 pound(s) prepared meatballs, cooked (or frozen)
3 to 4 small red potatoes, scrubbed and cut in large cubes
1 cup(s) peeled baby carrots
2 stalk(s) celery, trimmed, washed, and sliced
1/2 medium onion, large slices
1 teaspoon(s) cracked black pepper
1 package(s) onion soup mix
2 cup(s) boiling water
1 can(s) condensed tomato soup

Steps:

Place meatballs in a crock pot set on low power. Add potatoes, carrots, celery, and onion in layers. Sprinkle with the black pepper.
Combine soup mix and boiling water in a mixing bowl until dissolved. Stir in tomato soup until uniform. Pour over meatballs and vegetables in crock pot. Top off with water if necessary to just barely cover vegetables.
Cover and cook on low power for 5 to 6 hours. Taste and adjust seasonings. It may not need extra salt because of the salt in the soup mix. Let your taste be your guide. Stir and serve in soup plates, with corn muffins, sourdough rolls, or biscuits.

SO SIMPLE SOUPER SOUP

So Simple Souper Soup image

Today we are awaiting an ice storm (again) so after grocery shopping I needed to make a quick dinner that was hearty and warm. (just in case we lose power like they are predicting) Delicious and filling according to my DH and DS.

Provided by Chef1MOM-Connie

Categories < 60 Mins

Time 43m

Yield 8-10 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 quarts beef broth
1/2 cup celery, chopped
1 cup carrot, chopped
1 dozen meatballs (cooked, can be more, mine were 1 in diameter)
1/2 lb Polish sausage, cut into 1/2 in. slices
1 medium onion (cut into chunks)
2 medium potatoes, cut into small chunks
1 tablespoon garlic, minced
1 tomatoes (cut into 1/8ths)
1 tablespoon basil
1 teaspoon parsley
1 teaspoon coarse salt
pepper

Steps:

In large kettle add all ingredients except parsley, bring to a boil, reduce to simmer.
Simmer for 30 minutes til carrots are done but not mushy.
add in parsley last 2 minutes.
pepper to taste.
Served with crusty italian bread Recipe # 175079.

Nutrition Facts : Calories 160.2, Fat 8.8, SaturatedFat 3, Cholesterol 20.4, Sodium 987.9, Carbohydrate 13.6, Fiber 2.1, Sugar 2.2, Protein 7

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