So Simple Cowboy Caviar Recipes

EASY COWBOY CAVIAR

Steps:

• Drain and rinse the canned black beans and black-eyed peas.
• Combine black beans, black-eyed peas, corn, bell peppers, tomatoes, onion, and cilantro in a large bowl.
• In a small bowl whisk together olive oil, vinegar, lime juice, garlic, and salt.
• Pour the dressing over the bowl of beans and vegetables and gently toss together.
• Cover container and place in the refrigerator for at least 2 hours.
• When ready to serve transfer to another bowl using a slotted spoon leaving excess dressing behind.
• Serve with chips and enjoy!

COWBOY CAVIAR

Steps:

• 1. In a small bowl whisk together the olive oil, lime juice, chili powder, ground cumin, ground cayenne and crushed red pepper.
• 2. In a large bowl combine the black bean, black eyed peas, corn, red onion, tomatoes, jalapeno, bell pepper and cilantro.
• 3. Drizzle the vinaigrette over the caviar and toss to coat. Store covered in the fridge until 30 minutes prior to serving. Retoss right before serving.
• 4. NOTES Use any colored bell pepper or use a variety for color. Mix up to 1 day in advance but hold the chopped cilantro until about an hour before. In a hurry? Skip the dressing and add 1/2 cup zesty Italian dressing. Feel free to add finely diced avocado. However if you are preparing this in advance add the avocado right before serving. Store leftovers up to 4 days in an airtight container in the fridge.

SOUTHERN COWBOY CAVIAR

Steps:

• Mix all of the ingredients except the chips.
• Refrigerate.
• Serve with chips.

COWBOY CAVIAR

Steps:

• Combine all ingredients in bowl.
• Cover and chill.
• Serve with tortilla chips (I prefer Tostito Scoops).

EASY COWBOY CAVIAR

Steps:

• Add all ingredients together in a bowl.
• Serve with tortilla chips.
• NOTE: Even better the day after.

EASY COWBOY CAVIAR

Steps:

• Rinse and drain the corn and beans.
• Put salsa, corn, and 3/4 of each can of beans into a large bowl.
• Mix thoroughly.
• Add avocado, parsley and green onions, mix in gently so the avocados don't get mashed.
• Serve with salty corn chips, scoop shape is best.

COWBOY CAVIAR

Steps:

• Mash beans slightly and place in bowl.
• Add black olives, onion, peppers, olive oil, lime, garlic, cumin, salt, pepper, cayenne, cilantro, and hot sauce.
• Refrigerate, covered for at least 2 hours!
• Spread cream cheese over the bottom of a 9 inch pie plate or something of similar size (shallow casserole dish).
• Spread bean mixture on top.
• Garnish with more fresh cilantro if you'd like.
• Serve with crackers or plain corn chips.

COWBOY CAVIAR

Steps:

• Combine all ingredients in a large bowl. Adjust salt and pepper. Serve with tortilla chips.