SO IT'S BEKAH'S PULLED PORK NOW
I have adopted this recipe from Mean Chef. This is one of my favorite recipes. The pork is sweet, succulent and falling apart tender. Fabulous served alone, on rolls, in tortillas.
Provided by Bekah
Categories Pork
Time P1DT8h
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- For rub: mix all ingredients in a bowl.
- For sauce: Combine in nonreactive saucepan, bring to boil and simmer until it reduces to 1 1/2 cups.
- For pork: Rub pork with rub.
- Place in Plastic bag and refrigerate overnight.
- Take out pork and re-rub.
- Let sit at room temperature for 2 hours.
- Roast on rack uncovered in oven at 250-275 degrees until falling apart tender.
- It will take 7-8 hours, the internal temperature of the pork when done should be between 195 and 200 degrees.
- Pull pork into pieces, toss with sauce.
- Serve with extra sauce (If you prefer, the pork can be served with Pig Pickin Sauce (#31020)).
FALL-APART TENDER PORK BUTT ROAST (PULLED PORK)
Make and share this Fall-Apart Tender Pork Butt Roast (Pulled Pork) recipe from Food.com.
Provided by Wildflour
Categories Easy
Time 5h20m
Yield 1 roast, 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 400°F (200°C). Place the rack slightly below the center of the oven.
- Place the pork in a casserole that is just large enough to hold it and has a lid.
- Sprinkle the roast on all sides with worcestershire sauce. Then press brown sugar coating on all sides of the pork. Pour the apple juice down the side of the casserole to the bottom, being sure not to drizzle it on the crusted meat. Cover tightly.
- Place the roast in the oven and immediately turn the heat down to 200°F (95°C).
- Roast without opening the oven door for about 5 hours, until the meat is so tender that it pulls apart easily. If the meat does not pull apart easily, cover, and return to the oven and roast 30 minutes more. Check again, roast 30 minutes more as needed.
- Pull the meat apart and remove the bone. Stir the salt into the juices at the bottom of the pan. Serve meat in its delicious juice hot or at room temperature.
- Note: This can easily be done in a slow cooker. Set it on high for 30 minutes, then turn down the heat to low, and let it cook for most of the day or even overnight.
- You can also pour off most of the juice if preffered and stir in your favorite bbq sauce after shredding. Heat through in pot on the stove over medium-low heat.
- This should make about 12 sandwiches.
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