HOW TO MAKE AN OREO MILKSHAKE
Steps:
- Gather the ingredients.
- Place the vanilla ice cream, milk, 8 Oreo cookies, and the chocolate sauce in a blender and puree until smooth.
- Crush the remaining 2 Oreo cookies for the garnish by placing them in a zip-close plastic bag and pounding on them a few times with a rolling pin until they crumble.
- Pour the milkshakes into 2 tall glasses and top each with the crushed Oreo cookie crumbs. Garnish with a straw.
Nutrition Facts : Calories 742 kcal, Carbohydrate 98 g, Cholesterol 68 mg, Fiber 3 g, Protein 12 g, SaturatedFat 16 g, Sodium 445 mg, Sugar 68 g, Fat 35 g, ServingSize 2 large milkshakes (2 servings), UnsaturatedFat 0 g
OREO® MILKSHAKE
This recipe is super kid-friendly, easy to make, and delicious. A favorite for kids' 'How To' speeches or just to enjoy on a hot day.
Provided by Annette Wegrzyn
Categories Drinks Recipes Shakes and Floats Recipes
Time 10m
Yield 2
Number Of Ingredients 3
Steps:
- Blend ice cream, milk, and chocolate sandwich cookies together in a blender until smooth. Pour into 2 glasses.
Nutrition Facts : Calories 248.9 calories, Carbohydrate 33.2 g, Cholesterol 21.2 mg, Fat 11 g, Fiber 1.1 g, Protein 5.7 g, SaturatedFat 4.4 g, Sodium 207.6 mg, Sugar 23.2 g
30 HEALTHY SMOOTHIES WE LOVE
These smoothie recipes are a lifesaver when you want something quick, filling, and very delicious. From fruity to dessert-worthy, get your blender ready for the best smoothies you've ever had!
Provided by insanelygood
Categories Beverages Recipe Roundup
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a smoothie recipe in 30 minutes or less!
Nutrition Facts :
HEALTHY OREO SHAKE
This Healthy Oreo Shake reminds me of those Oreo Blizzards because it's thick, sweet, and oh so satisfying for the sweet tooth inside all of us. Little did anyone know, it's all natural, refined sugar free, high protein, high fiber, and gluten free!
Provided by Jessica | Desserts with Benefits
Categories Drinks
Time 10m
Number Of Ingredients 7
Steps:
- In a blender, add the yogurt, almond milk, cookie butter, stevia extract, and packeted sweetener. Blend until smooth.
- While blending, slowly add the psyllium husk powder.
- Finally, add the ice cubes. Blend until completely smooth. Serve and enjoy!
Nutrition Facts : ServingSize 1 serving, Calories 200 kcal, Carbohydrate 18 g, Protein 15 g, Fat 7.5 g, SaturatedFat 2.5 g, Sodium 135 mg, Fiber 6 g, Sugar 5 g
OREO® CHEESECAKE BITES
These Oreo® cheesecake bites came out awesome, now making for my daughter's wedding. They are not difficult and came out of the pan easily. Great recipe. Can also be frozen in an airtight container for up to a month. Let them defrost in the fridge and serve chilled.
Provided by BettyCrocker
Categories Desserts Chocolate Dessert Recipes
Time 4h15m
Yield 36
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Line a 9x13-inch baking pan with foil, with ends extending over the sides.
- Finely crush 24 cookies and mix with melted butter. Press onto the bottom of the prepared pan. Chop remaining cookies and set aside.
- Beat cream cheese and sugar in a large bowl until blended. Add sour cream and vanilla; mix well. Add eggs, one at a time, beating after each until just blended. Gently stir chopped cookies into batter. Pour over crust.
- Bake in the preheated oven until sides are set and center is almost set, 35 to 40 minutes. Remove from the oven and set pan on a wire rack until completely cool, about 1 hour.
- Cover with plastic wrap and refrigerate for at least 2 hours. Remove from the refrigerator and use the foil overhand to remove cheesecake from the pan. Cut into 36 squares and transfer to a waxed or parchment paper-lined baking tray.
- Place semisweet chocolate in a microwave-safe bowl. Microwave on 50% power in 30-second intervals, stirring frequently, until melted. Repeat with dark chocolate. Pour melted chocolates into separate zip-top bags. Snip a corner off each bag and drizzle over the cheesecake bites. Chill until ready to serve.
Nutrition Facts : Calories 225.2 calories, Carbohydrate 18.1 g, Cholesterol 54.4 mg, Fat 16 g, Fiber 0.7 g, Protein 3.8 g, SaturatedFat 8.4 g, Sodium 138.4 mg, Sugar 13.2 g
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