So Good New Mexico Salsa Recipes

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HATCH CHILE SALSA - RECIPE



Hatch Chile Salsa - Recipe image

A quick and easy salsa recipe made with Hatch chiles, heirloom tomatoes, onion, garlic, lime juice and cilantro.

Provided by Mike Hultquist

Categories     Side Dish

Time 40m

Number Of Ingredients 7

1 pound Hatch chile peppers
2.5 pounds heirloom tomatoes
1 medium white onion
4 cloves garlic
Juice from 1 lime
¼ cup chopped cilantro
Salt to taste

Steps:

  • Heat oven to 350 degrees F.
  • Slice the Hatch chile peppers and tomatoes in half lengthwise. Remove the seeds from the peppers. Set them all onto baking sheets.
  • Slice the onion into chunks and place them onto the baking sheets.
  • Place the garlic on the baking sheets as well.
  • Bake for 20-25 minutes, or until the pepper skins are nicely charred.
  • Remove from heat and allow to cool. Peel the skins from the peppers and tomatoes and discard. Drop the peppers and tomatoes into a food processor.
  • Squeeze garlic from their skins and place them into the food processor along with the onion.
  • Add lime juice, cilantro and salt. Process until smooth.
  • Adjust for salt and set into a covered bowl.
  • Refrigerate a few hours to allow flavors to mingle.

Nutrition Facts : Calories 20 kcal, Carbohydrate 4 g, Sodium 5 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

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