So Easy Stuffing Egg Bake Recipes

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EASY STUFFING-EGG BAKE



Easy Stuffing-Egg Bake image

Look no further for an easy brunchtime stuffing and egg bake recipe. With tomatoes, mushrooms and more, our Easy Stuffing-Egg Bake recipe is delicious!

Provided by My Food and Family

Categories     Dairy

Time 1h5m

Yield 6 servings

Number Of Ingredients 9

1 tsp. oil
2 cups sliced fresh mushrooms
6 eggs
1 cup milk
1/4 cup KRAFT Real Mayo
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 tomato, thinly sliced
1 green onion, sliced
1/2 cup KRAFT Shredded Cheddar Cheese

Steps:

  • Heat oven to 350ºF.
  • Heat oil in medium skillet on medium-high heat. Add mushrooms; cook 4 min. or until tender, stirring occasionally. Beat eggs, milk and mayo in large bowl with whisk until blended. Stir in stuffing mix.
  • Spoon into 9-inch square baking dish sprayed with cooking spray; top with mushrooms, tomatoes and onions.
  • Bake 35 min. Sprinkle with cheese; bake 15 min. or until center is set and cheese is melted. Let stand 10 min. before serving.

Nutrition Facts : Calories 310, Fat 17 g, SaturatedFat 5 g, TransFat 0.5 g, Cholesterol 200 mg, Sodium 600 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 14 g

HEALTHY LIVING SO-EASY STUFFING-EGG BAKE



HEALTHY LIVING So-Easy Stuffing-Egg Bake image

Cholesterol-free egg product and reduced fat mayo are just two of the smart ingredient swaps in this HEALTHY LIVING So-Easy Stuffing-Egg Bake.

Provided by My Food and Family

Categories     Home

Time 1h5m

Yield 6 servings

Number Of Ingredients 9

1 tsp. oil
2 cups sliced fresh mushrooms
1-1/2 cups cholesterol-free egg product
1 cup fat-free milk
1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 tomato, thinly sliced
1 green onion, sliced
1/2 cup KRAFT 2% Milk Cheddar Cheese

Steps:

  • Heat oven to 350ºF.
  • Heat oil in medium skillet on medium-high heat. Add mushrooms; cook 4 min. or until tender, stirring occasionally. Beat egg product, milk and mayo in large bowl with whisk until blended. Stir in stuffing mix.
  • Spoon into 9-inch square baking dish sprayed with cooking spray; top with mushrooms, tomatoes and onions.
  • Bake 50 min. or until knife inserted in center comes out clean, sprinkling with cheese after 35 min. Let stand 10 min. before serving.

Nutrition Facts : Calories 250, Fat 9 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 670 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 15 g

SO - EASY STUFFING - EGG BAKE



So - Easy Stuffing - Egg Bake image

from Kraft Food & Family Magazine. To cook later: Cover uncooked casserole (uncooked eggs can be frozen and baked later with no troubles) tightly with plastic wrap; freeze until solid - cover with foil. Freeze for up to 3 months. Same baking directions except cook for 1 hr covered vs 35 minutes uncovered - then uncover and add cheese and bake for 15 minutes

Provided by Michelle_My_Belle

Categories     One Dish Meal

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 9

1 teaspoon oil
2 cups fresh mushrooms
6 eggs
1 cup milk
1/4 cup mayonnaise
1 (6 ounce) package chicken flavor stuffing mix
1 tomatoes, thinly sliced
1 green onion, sliced
1/2 cup shredded cheddar cheese

Steps:

  • heat oil in medium skillet on medium-high heat.
  • add mushrooms - cook for four minutes or until tender ; stirring occasionally ; set adise.
  • beat eggs, milk and mayo in large bowl - stir in stuffing mix.
  • spoon stuffing mixture into greased 9 inch square baking dish - top with mushrooms, tomatoes and onions.
  • bake at 350 f uncovered for 35 minutes.
  • sprinkle on cheese and bake for another 15 minutes.
  • let stand 10 minutes before serving.

Nutrition Facts : Calories 299.9, Fat 14.9, SaturatedFat 5.3, Cholesterol 230.8, Sodium 655, Carbohydrate 27.2, Fiber 1.2, Sugar 4.9, Protein 14.6

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