So Easy Sausage Cheese Balls Recipes
EASY SAUSAGE CHEESE BALLS
These are great for appetizers or for breakfast! Sausage cheese balls may be frozen before or after baking.
Provided by Michelle
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 25m
Yield 36
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium bowl, combine the sausage, cheese, and dry baking mix. Mix together, and shape mixture into walnut-sized balls. Place on a foil-lined cookie sheet.
- Bake for 12 to 15 minutes. Serve hot.
Nutrition Facts : Calories 136.7 calories, Carbohydrate 7.5 g, Cholesterol 21.8 mg, Fat 9.4 g, Protein 5.5 g, SaturatedFat 4.5 g, Sodium 354.5 mg, Sugar 0.5 g
CREAM CHEESE SAUSAGE BALLS
Sausage balls are an entertaining standby for me, but they were always admittedly a little dry - until I tried adding cream cheese, and better balls were born. I'll never go back!
Provided by Chelsey
Categories Appetizers and Snacks Meat and Poultry Pork
Time 35m
Yield 24
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Blend sausage, baking mix, cream cheese, and Cheddar cheese together using the dough hook attachment of an electric stand mixer on very low speed until well combined, 2 to 3 minutes.
- Roll into 1-inch balls and place on a rimmed baking stone.
- Bake in the preheated oven until browned and no longer pink in the centers, 22 to 25 minutes.
Nutrition Facts : Calories 143.8 calories, Carbohydrate 4.4 g, Cholesterol 30.9 mg, Fat 11.4 g, Fiber 0.1 g, Protein 6 g, SaturatedFat 5.7 g, Sodium 333.1 mg, Sugar 0.2 g
SAUSAGE BALLS
These are so yummy! My family makes every Christmas morning. Enjoy!
Provided by Stephanie
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Sausage
Time 35m
Yield 15
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine sausage, biscuit baking mix and cheese. Form into walnut size balls and place on baking sheets.
- Bake in preheated oven for 20 to 25 minutes, until golden brown and sausage is cooked through.
Nutrition Facts : Calories 264.3 calories, Carbohydrate 10.5 g, Cholesterol 49.1 mg, Fat 19 g, Fiber 0.3 g, Protein 12.8 g, SaturatedFat 9.3 g, Sodium 659.5 mg, Sugar 0.4 g
SAUSAGE CHEESE BALLS
These sausage balls were a hit at our Christmas party this year. I accidentaly used low-fat cheese in the recipe and couldn't tell the difference. No frying necessary, they bake beautifully.
Provided by Heather Walker
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Yield 36
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine the sausage, baking mix, cheddar cheese, onion, celery and garlic powder. Mix well and form into 1 inch balls.
- Place on ungreased cookie sheet 1/2 inch apart. Bake for 15 minutes or until golden brown.
Nutrition Facts : Calories 174 calories, Carbohydrate 4.3 g, Cholesterol 30.4 mg, Fat 14.4 g, Fiber 0.1 g, Protein 6.6 g, SaturatedFat 6.3 g, Sodium 344.1 mg, Sugar 0.4 g
SO EASY SAUSAGE-CHEESE BALLS
Serve these with plum sauce or your favorite dipping sauce. They can be prepared ahead and reheated in the oven before serving, and also may be frozen. You should get around 30-35 (1-inch) balls depending on how large you make them. If you are using spicy sausages, you might want to omit the cayenne pepper or just add in a small amount. I have made these using regular small breakfast pork sausages, it's cheaper and they are still just good! I have only made this with Bisquick brand baking mix, so I cannot say how these would be using a baking mix clone, I strongly suggest to use on Bisquick for best results. The taste of these will highly depend on what kind of sausage meat you are using.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 45m
Yield 30 serving(s)
Number Of Ingredients 5
Steps:
- Remove all the sausage from the casings.
- Melt butter in a skilllet; brown the sausage meat with the cayenne pepper (if using) for about 7-8 minutes, or until completely cooked (make certain to break up the sausage meat as fine as you can) cool slightly.
- Add in the shredded cheese, stirring until the cheese melts.
- Transfer to a large bowl.
- Using a wooden spoon add in the Bisquick baking mix; mix well to combine (if you find that the mixture is dry then add in more oil).
- Cool slightly, the shape into 1-inch balls (or slightly larger if desired, don't expect to shape these into perfectly round balls).
- Set oven to 375 degrees.
- Place the balls on a greased baking sheet.
- Bake for about 20 minutes, or until golden brown (they will puff up slightly when baking).
- Let cool slightly before removing them from the pan as they will break.
Nutrition Facts : Calories 157.4, Fat 11.5, SaturatedFat 5.7, Cholesterol 27.7, Sodium 386.8, Carbohydrate 5.9, Fiber 0.2, Sugar 1.1, Protein 7.3
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