So Easy Roasted Asparagus Recipes

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EASY ROASTED ASPARAGUS



Easy Roasted Asparagus image

Make and share this Easy Roasted Asparagus recipe from Food.com.

Provided by LizCl

Categories     Vegetable

Time 20m

Yield 8 serving(s)

Number Of Ingredients 4

2 lbs asparagus
2 tablespoons extra virgin olive oil
1 teaspoon kosher salt
1/2 teaspoon pepper

Steps:

  • Cut bitter root end off asparagus stalks. Lay asparagus stalks side by side on a rimmed baking sheet. Drizzle olive oil over asparagus.
  • With the palm of your hand, slightly roll asparagus back and forth until entire stalk is covered in olive oil.
  • Sprinkle with salt and pepper.
  • Roast at 400 degrees for 5-10 minutes.

Nutrition Facts : Calories 55.2, Fat 3.6, SaturatedFat 0.5, Sodium 234, Carbohydrate 4.8, Fiber 2.3, Sugar 1.5, Protein 2.7

SO EASY ROASTED ASPARAGUS



So Easy Roasted Asparagus image

Make and share this So Easy Roasted Asparagus recipe from Food.com.

Provided by LorenLou

Categories     Vegetable

Time 9m

Yield 3-4 serving(s)

Number Of Ingredients 5

1 lb fresh asparagus
3 tablespoons olive oil
1/2 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Combine sugar, salt, and pepper in small bowl.
  • Set aside.
  • Wash, and snap off tough ends of asparagus.
  • Arrange asparagus spears in a 15x10" jellyroll pan.
  • Drizzle with olive oil.
  • Broil about 4 minutes, or until skin of asparagus begins to pucker.
  • Sprinkle with the sugar/salt/pepper mixture.
  • Serve immediately.

OVEN-ROASTED ASPARAGUS



Oven-Roasted Asparagus image

Salty and savory, the roasting method kills the natural bitterness of asparagus. Try it next to grilled fish or lamb.

Provided by swedishmilk

Categories     Side Dish     Vegetables     Asparagus     Baked

Yield 4

Number Of Ingredients 7

1 bunch thin asparagus spears, trimmed
3 tablespoons olive oil
1 ½ tablespoons grated Parmesan cheese
1 clove garlic, minced
1 teaspoon sea salt
½ teaspoon ground black pepper
1 tablespoon lemon juice

Steps:

  • Preheat an oven to 425 degrees F (220 degrees C).
  • Place the asparagus into a mixing bowl, and drizzle with the olive oil. Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper. Arrange the asparagus onto a baking sheet in a single layer.
  • Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness. Sprinkle with lemon juice just before serving.

Nutrition Facts : Calories 123 calories, Carbohydrate 5.2 g, Cholesterol 1.7 mg, Fat 10.8 g, Fiber 2.4 g, Protein 3.3 g, SaturatedFat 1.8 g, Sodium 471.4 mg, Sugar 2.2 g

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