So Easy Praline Pan Biscuits Recipes

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PRALINE BISCUITS



Praline Biscuits image

Ahhh the wonders of Bisquick!! I got this recipe from my mom, who got it from who knows where cuz she won't tell. We LOVE pralines in the south and these hit our table quite often growing up.

Provided by SkinnyMinnie

Categories     Breads

Time 30m

Yield 12 biscuits, 4-6 serving(s)

Number Of Ingredients 6

1/3 cup butter, melted
1/3 cup brown sugar, packed
1/3 cup pecans, chopped
2 1/4 cups Bisquick
2/3 cup milk
2 tablespoons sugar

Steps:

  • Heat oven to 425 degrees. Spray sides and bottoms of a muffin pan.
  • Stir together butter, brown sugar and pecans in a small bowl and divide mixture evenly among the muffin cups.
  • Stir Bisquick, milk and sugar in a medium bowl until soft dough forms.
  • Place a spoonful of dough in each muffin cup. Bake for 11-13 minute or until golden brown.
  • Turn pan upside down onto a cookie sheet, and leave the pan upside down so the "praline" can drizzle over the biscuits.
  • Take the pan off and what didn't come out naturally scoop out and put on biscuits. Cool slightly, but serve warm.

Nutrition Facts : Calories 606.6, Fat 33.7, SaturatedFat 13.9, Cholesterol 47.7, Sodium 997.2, Carbohydrate 70, Fiber 2.3, Sugar 32.1, Protein 7.7

PRALINE MELTAWAY BISCUITS



Praline Meltaway Biscuits image

You and your family will absolutely love these melt-in-your-mouth sticky biscuits. They're pure biscuit heaven!

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 28m

Yield 12

Number Of Ingredients 6

1/3 cup butter or margarine, melted
1/3 cup packed brown sugar
1/3 cup chopped pecans
2 1/4 cups Original Bisquick™ mix
2/3 cup milk or Cream
2 tablespoons granulated sugar

Steps:

  • Heat oven to 425°F. Spray bottoms and sides of 12 regular-size muffin cups with cooking spray. Stir together butter, brown sugar and pecans in small bowl. Divide sugar mixture evenly among muffin cups.
  • Stir Bisquick mix, milk and granulated sugar in medium bowl until soft dough forms. Place a spoonful of dough in each muffin cup.
  • Bake 11 to 13 minutes or until golden brown. Turn pan upside down onto cookie sheet. Leave pan over biscuits a few minutes to allow brown sugar mixture to drizzle over biscuits. Replace topping from pan on biscuits. Cool slightly before serving; serve warm.

Nutrition Facts : Calories 200, Carbohydrate 23 g, Cholesterol 15 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 360 mg

EASY PAN BISCUITS



Easy Pan Biscuits image

Make and share this Easy Pan Biscuits recipe from Food.com.

Provided by LMillerRN

Categories     Breads

Time 30m

Yield 20 serving(s)

Number Of Ingredients 4

2 cups baking mix
1/2 cup sour cream
6 tablespoons lemon-lime flavored soda
3 tablespoons butter, melted and divided

Steps:

  • Stir together first 3 ingredients; lightly flour hands, and divide dough into 20 equal portions. Shape each portion into a ball, and place in a lightly greased 8-inch square baking pan. (Dough portions will touch.) Brush evenly with half of butter.
  • Bake at 425° for 15 minutes or until golden brown. Brush evenly with remaining half of butter. Serve immediately.
  • Note: For testing purposes only, we used Bisquick All-Purpose Baking Mix and Sprite (do not use diet).

Nutrition Facts : Calories 80.8, Fat 4.8, SaturatedFat 2.3, Cholesterol 7.3, Sodium 168.8, Carbohydrate 8.3, Fiber 0.2, Sugar 1.8, Protein 1.2

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