So Easy Peach Cobbler Recipes

PEACH COBBLER

Steps:

• Add the sliced peaches, sugar and salt to a saucepan and stir to combine. *(If using canned peaches, skip steps 1 & 2 and follow the directions starting at step 3)
• Cook on medium heat for just a few minutes, until the sugar is dissolved and helps to bring out juices from the peaches. Remove from heat and set aside.
• Preheat oven to 350 degrees F. Slice butter into pieces and add to a 9x13 inch baking dish. Place the pan in the oven while it preheats, to allow the butter to melt. Once melted, remove the pan from the oven.
• In a large bowl mix together the flour, sugar, baking powder, and salt. Stir in the milk, just until combined. Pour the mixture into the pan, over the melted butter and smooth it into an even layer.
• Spoon the peaches and juice (or canned peaches, if using) over the batter. Sprinkle cinnamon generously over the top.
• Bake at 350 degrees for about 38-40 minutes. Serve warm, with a scoop of ice cream, if desired.

QUICK AND EASY PEACH COBBLER

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Melt butter in 9 x 13 inch pan.
• Mix together the flour, sugar, and milk. Pour mixture into the pan. Spread peaches, including syrup, evenly around the pan.
• Bake in preheated oven for 30 to 40 minutes, until the crust turns golden brown. Let cool for about 10 minutes before serving.

SO EASY PEACH COBBLER

Steps:

• 1. Preheat oven to 350. In a 9x13 glass baking dish, cream together butter, vanilla and sugar. Spread out evenly.
• 2. Whisk together flour and milk until smooth. Pour evenly on top.
• 3. Pour flour mixture evenly on top. Top with peaches including syrup.
• 4. Bake 50-55 minutes or until golden brown. Start checking after 45 minutes. Recipe can be halved. Bake in a 9x9 glass baking dish for 35-40 minutes.

EASY PEACH COBBLER

Steps:

• Melt butter and set aside to cool.
• Peel and slice peaches into even slices. Toss the peach slices with the 1/4 sugar.
• Add peaches to a 9"x13" casserole dish, pour the 3 Tbsp milk over the peaches.
• In a bowl, combine together the flour, sugar, baking powder, salt, cinnamon and vanilla.
• Pour the butter into the dry ingredients. Softly mix until it becomes a crumble.
• Distribute the crumble topping evenly over the peaches.
• Bake for 375°F for 35-45 minutes until bubbly and the crumble topping crispy.
• Serve cobbler warm with vanilla ice cream.

EASY PEACH COBBLER

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a one-quart baking dish or 9 inch square pan, cream together sugar and butter. Mix in flour and milk until smooth. Pour peaches and their juice over the top.
• Bake 25 to 30 minutes in the preheated oven, until golden brown.