So Easy Pan Cookies Recipes

NESTLE TOLL HOUSE CHOCOLATE CHIP PAN COOKIE

Steps:

• Preheat oven to 375* Grease a 15x10-inch jelly roll pan.
• Combine flour, baking soda and salt in small bowl.
• Beat butter, both sugars and vanilla in large mixer bowl.
• Add eggs one at a time, beating well after each.
• Gradually beat flour mixture into butter mixture.
• Stir in chocolate chips and nuts.
• Spread into prepared pan.
• Bake 20-25 minutes or until golden brown.

STOVE-TOP COOKIES ( FRY PAN COOKIES )

Steps:

• Sprinkle powdered sugar or coconut evenly onto a parchment or wax paper-lined 15 x 10 x 1-inch pan. Set aside.
• Combine sugar and eggs in a large saucepan; stir well. Add dates and butter; cook over low heat, stirring constantly, 8 minutes or until mixture is thickened and bubbly. Remove from heat; stir in cereal, pecans and vanilla, mixing well.
• Spread cereal mixture evenly onto prepared pan. Let stand for 15 minutes
• Roll the mixture into a 15-inch log, beginning at long side. Let cool completely.
• Cut into 1/2-inch thick slices.

CHOCOLATE CHIP PAN COOKIES

Steps:

• Combine all ingredients until well blended.
• Spread into greased or non-stick 9x13 inch pan.
• Bake at 350 F for 25-30 minutes. Consistency will be soft like a chocolate chip cookie and will firm up after cooling.
• Cool in pan.
• Cut into bars.

KITTENCAL'S BUTTERY FLAKY SHORTBREAD PAN COOKIES

Steps:

• Set oven to 325°F (set oven rack to second-lowest position).
• Prepare two (8-inch) round cake pans (can use 8 x8 -inch square pan also).
• In a food processor blend the first 4 dry ingredients.
• Add in the cold butter pieces, and blend for about 30 seconds or more to combine.
• Mix in the chopped maraschino cherries or cranberries.
• Divide the mixture evenly between the two pans, then press the dough in firmly.
• Bake for about 30-35 minutes (longer for more crispy) or until baked through and pale golden (don't over bake!).
• Cool the baked dough in pans for 10 minutes.
• While the baked dough is still warm cut into small squares (or wedges if using a round pan) then cool completely.
• Using a spatula transfer to a plate.
• Sprinkle lightly with powdered sugar if desired.
• Delicious!