So Easy Pan Cookies Recipes

CHOCOLATE CHIP PAN COOKIES

Steps:

• Preheat the oven to 350°F and line a large jelly roll pan4 with parchment paper and spray with nonstick cooking spray. Set aside.
• In a medium bowl, whisk together the flour, cornstarch, baking soda, and salt. Set aside.
• In a large bowl with a hand mixer or a stand mixer fitted with a paddle attachment, cream together the butter, sugars, and vanilla until pale.
• Add the eggs one at a time mixing just until combined. Scrape down the sides of the bowl as needed.
• Add the flour mixture to the butter mixture and mix just until combined.
• Mix in the chocolate chips.
• Spread the cookie dough out on the parchment-lined jelly roll pan and use your hands or a rubber spatula to spread the dough all the way to the edges. It might seem like there isn't enough dough, but trust me, there is.
• Bake for 17 to 20 minutes. The edges should be a nice golden brown, the cookies should look a little ripply, and the center will still be soft. Allow the cookies to cool for 20 to 30 minutes in the pan before using a pizza cutter to slice them into squares.5

SHEET PAN CHOCOLATE CHIP COOKIE BARS

Steps:

• Preheat oven to 350 degrees F.
• In a large bowl, cream together butter, brown sugar and sugar.
• Add vanilla and eggs and combine.
• Fold in flour, baking soda and salt.
• Mix in 2 cups of mini chocolate chips.
• Spray a 18"x13" sheet pan with nonstick cooking spray and spread cookie dough out evenly in pan.
• Sprinkle remaining 1/4 cup chocolate chips on top.
• Bake for 20-25 minutes or until middle is set up and edges are golden brown.
• Let cool and cut into squares.

SO EASY PAN COOKIES

Steps:

• Preheat oven to 350 degrees F. Spray 8 X 8 square pan with cooking spray. ( I use a Gladware ovenware pan).
• Thoroughly stir together flour, baking powder and salt. Set aside.
• In a microwave-safe bowl, melt butter on high for 1 minute. Add brown sugar and stir well. Stir in the egg and vanilla and beat 15 strokes with a mixing spoon.
• Add flour mixture to sugar mixture and stir just until mixed. Mixture will still be very warm so let it cool for 5 minutes. Stir in chips.
• Sometimes I stir in a teaspoon of cinnamon just for kicks.
• Bake for 22 minutes or until a toothpick inserted comes out clean and bars appear set (edges will be brown).
• Let cool for about 20 minutes. Slice into 16 bars.
• Makes 16.