So Easy O Charleys Caramel Pie Copy Recipes

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O'CHARLEY'S CARAMEL PIE



O'charley's Caramel Pie image

This is a CopyKat.com recipe of O'Charley's Caramel Pie. It tastes exactly like it! Delicious and VERY rich! (cook time includes cool down time). Edited 9/22/06 to change cooking method (cooking milk instead of boiling cans.)

Provided by Loves2Teach

Categories     Pie

Time 3h5m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 4

1 graham cracker crust
2 (14 ounce) cans sweetened condensed milk
4 ounces whipped topping
chopped nuts (optional)

Steps:

  • Cook sweetened condensed milk in a 1 qt slow cooker (dip size) for 6-7 hours or until mixture is the color of peanut butter, stirring with a wire whisk every 30 minutes.
  • Pour into pie crust.
  • Chill.
  • Top with cool whip.
  • If using nuts, sprinkle over top of cool whip.
  • Enjoy!

SO EASY O CHARLEY'S CARAMEL PIE COPY



So EASY O CHARLEY'S CARAMEL PIE COPY image

I love O Charley's caramel pie, this is soooo easy, and so very close. You'll LOVE it

Provided by Karen Grant

Categories     Pies

Time 7h5m

Number Of Ingredients 6

1 large keebler graham cracker crust
2 can(s) eagle brand condensed milk
1 small cool whip whipped topping
I small package chopped pecans
I bag(s) toll house mini semi sweet chocolate morsels
1 medium crock pot

Steps:

  • 1. Remove labels from condensed milk, DO NOT OPEN CANS!
  • 2. Place unopened condensed milk cans inside crock pot. Pour water to fill crock pot and barely cover the cans. Turn on low and cover for 7 hours.
  • 3. When the 7 hours have finished, turn off the crock pot and remove the cans. Once cans are cool enough to handle, remove tops and pour into pie crust. Smooth out the top of caramel with spoon or spatula. DO NOT ADD COOL WHIP UNTIL COMPLETELY COOL!
  • 4. Once completely cooled, top with cool whip and garnish with pecans and mini chocolate chips. ENJOY!

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