So Easy Coconut Pie Recipes

SO EASY COCONUT PIE

So Easy Coconut Pie image

This is the EASIEST coconut pie I have ever made. Haven't got a clue where I got the recipe, but it's for sure something you can throw together in a hour. NOTE: This makes quite a bit of filling. You may not need it all.

Provided by Redneck Epicurean

Categories Pie

Time 35m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 (9 inch) unbaked pie crusts
1 cup flaked coconut
3/4 cup Splenda granular
2 eggs, lightly beaten
1 tablespoon flour
4 tablespoons butter, melted
1 cup milk

Steps:

Preheat oven to 350 degrees.
Mix all ingredients together and pour in pie shell.
Bake 30-45 minutes or until firm.

EASY COCONUT PIE

Easy Coconut Pie image

This pie is an old-fashioned dessert. I sometimes top warm slices with a sprinkling of cinnamon or nutmeg. Best of all, it's easy to assemble when dinner-time is fast approaching.-Virgina M Krites, Cridersville, Ohio

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 6 servings.

Number Of Ingredients 8

Ingredients

2 cups 2% milk
1 cup sugar
4 eggs
1/2 cup all-purpose flour
6 tablespoons butter
1 teaspoon vanilla extract
1/2 teaspoon salt
1 cup sweetened shredded coconut

Steps:

In a blender, combine the first seven ingredients. Cover and process for 10 seconds; scrape the sides. Process for another 10 seconds. Add coconut; process for 2 seconds or until blended. Pour into a greased 10-in. pie plate., Bake at 350° for 50-55 minutes or until a knife inserted in the center comes out clean. Serve warm.

Nutrition Facts : Calories 446 calories, Fat 23g fat (15g saturated fat), Cholesterol 183mg cholesterol, Sodium 435mg sodium, Carbohydrate 53g carbohydrate (42g sugars, Fiber 1g fiber), Protein 8g protein.

CRUSTLESS COCONUT PIE

Crustless Coconut Pie image

This crustless coconut pie tastes amazing and is so easy to make! You will love the custard-like filling!

Provided by Gracie

Categories Desserts

Time 11m

Number Of Ingredients 7

Ingredients

1/2 cup Self-Rising Flour
1 1/3 cup Sugar
4 eggs, beaten
2 cups Milk (I use 2 percent or whole)
1/4 cup melted butter (I use unsalted)
1 teaspoon vanilla extract
2 1/2 cups (7 oz) Sweetened Flaked Coconut (I use Baker's Angel Flake Coconut)

Steps:

Combine Flour and Sugar
Add eggs, milk, butter, and vanilla. Mix well and stir in coconut.
Pour into Deep Dish 9 inch pan.
Bake at 375 degrees for 30-40 minutes (For me, it usually takes closer to 40 minutes). *Keep an eye on the pie and lightly cover with foil if it starts to become too brown on top.

SO EASY COCONUT CREAM PIE

So Easy Coconut Cream Pie image

Rich and "dreamy" coconut cream pie, better than any other I have ever tried. Want to make it even richer, try chocolate pudding. Killer!

Provided by LAURIE

Categories Pie

Time 20m

Yield 1-2 pies

Number Of Ingredients 7

Ingredients

1 pie shell (10 inch is perfect or 2 smaller 8 inch will do)
2 1/4 cups coconut (toast 1 1/4 cup)
2 (6 ounce) packages instant vanilla pudding
2 (1 1/3 ounce) envelopes Dream Whip
2 pints half-and-half
2 teaspoons vanilla
8 ounces Cool Whip

Steps:

Prepare and bake pie shell.
Toast 1 1/4 cup coconut in the oven until lightly browned.
Whip together pudding, dream whip and half and half together in a large mixing bowl, mixture will be quite thick.
Stir in vanilla and 1 cup coconut and 1/2 cup toasted coconut.
Pour into prepared and cooled pie shell.
Stir 1/2 cup toasted coconut into cool whip and frost pie.
Sprinkle with remaining 1/4 cup toasted coconut.
Refrigerate until serving.

Nutrition Facts : Calories 5895, Fat 384.3, SaturatedFat 272.4, Cholesterol 358.2, Sodium 6448.4, Carbohydrate 577.6, Fiber 37.8, Sugar 424.5, Protein 59.4

IMPOSSIBLY EASY COCONUT PIE

Impossibly Easy Coconut Pie image

This impossibly easy coconut pie is legendary among the Bisquick™ community. With over 700 positive reviews, it's a one-bowl dessert that many Betty Crocker fans have been making for years. Creamy and custard-like this crustless pie can be prepped in just 10 minutes, so the next time you're craving coconut, you know what recipe to turn to. All you have to do is stir the flaked coconut, sugar, Bisquick™, butter, milk and eggs until well mixed and pour right into your pie plate. Easy, right?

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h5m

Yield 8

Number Of Ingredients 7

Ingredients

1 cup flaked or shredded coconut
3/4 cup sugar
1/2 cup Original Bisquick™ mix
1/4 cup butter or margarine, softened
2 cups milk
1 1/2 teaspoons vanilla
4 eggs

Steps:

Heat oven to 350°F. Grease 9-inch pie plate with shortening or cooking spray.
In medium bowl, stir all ingredients until blended. Pour into pie plate.
Bake 50 to 55 minutes or until golden brown and knife inserted in the center comes out clean. Cover and refrigerate any remaining pie.

Nutrition Facts : Calories 270, Carbohydrate 31 g, Cholesterol 110 mg, Fat 2 1/2, Fiber 1 g, Protein 6 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 270 mg

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