Snug Hollows Very Crisp Oatmeal And Corn Waffles Recipes
OATMEAL WAFFLES
Make and share this Oatmeal Waffles recipe from Food.com.
Provided by Boomette
Categories Breakfast
Time 20m
Yield 12 waffles, 6 serving(s)
Number Of Ingredients 9
Steps:
- In large bowl, combine the flour, oats, baking powder, cinnamon and salt; set aside. In small bowl, whisk the eggs, milk, butter and brown sugar. Add to flour mixture; stir until blended.
- Pour batter into a lightly greased waffle iron (amount will vary with size of waffle iron). Close lid quickly; do not open during baking. Use fork to remove baked waffle. Top with fresh fruit and yogurt.
Nutrition Facts : Calories 348.8, Fat 16.5, SaturatedFat 9.4, Cholesterol 101.1, Sodium 339.2, Carbohydrate 41.2, Fiber 2.3, Sugar 4.8, Protein 9.2
CORN WAFFLES
From the book that came with my waffle maker. I make the whole batch, then freeze any leftovers, which become a quick breakfast during the week. These taste like cornbread, so you could have them for lunch or dinner with chili on them, etc.
Provided by Sudie
Categories Breakfast
Time 25m
Yield 10 waffles
Number Of Ingredients 8
Steps:
- Place all ingredients in large mixing bowl.
- Combine until well-blended and smooth.
- Let batter sit for 5 minutes and rest.
- Pour 3/4 c.
- of batter onto waffle iron, spread with rubber spatula.
- Let batter bubble for 5-10 seconds, then close lid.
- Repeat until batter is finished.
CORN FLAKE WAFFLES
Make and share this Corn Flake Waffles recipe from Food.com.
Provided by Mimi Bobeck
Categories Breads
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Add all the dry ingrediants and sift.
- Beat the egg yolks and add them to the milk.
- Stir the liquid ingrediants into the dry ones.
- Add your melted butter.
- Beat the egg whites until they are stiff and add them to the batter just before making.
- Pre-heat the waffle iron for 2 minutes.
- Add batter, cook and enjoy!
BACON, CORN AND CHEDDAR WAFFLES
These waffles are delicious and you could use either fresh corn or canned. It comes from Cafe 222 in San Diego.
Provided by Mrs.Habu
Categories Breakfast
Time 25m
Yield 6-8 waffles
Number Of Ingredients 15
Steps:
- Melt butter in small skillet and saute corn for 3 minutes.
- Set aside.
- Sift together the flour, cornmeal, sugar, baking powder, baking soda, and salt.
- Slowly add the buttermilk, milk, eggs and melted margarine.
- Gently stir until combined but not smooth.
- Fold in the bacon, corn and cheddar.
- Cook in waffle maker.
MESQUITE BELGIUM WAFFLES
My friend Nancy came to visit from Tuscon, AZ this weekend. I made these for our brunch today. They were really tasty and Nancy said she really enjoyed them and would have a full tummy all the way back home :) I put strawberries, Tru whip and organic chocolate syrup on mine. I think the Yum Factor on these was definitely a 10!
Provided by Chef Joey Z.
Categories Breakfast
Time 30m
Yield 11-12 waffles, 4 serving(s)
Number Of Ingredients 8
Steps:
- Turn on the waffle iron and let it heat up.
- Whisk all the dry ingredients in a large bowl.
- Whisk the wet ingredients in a medium bowl.
- Add the wet ingredients to the dry ingredients.
- Whisk until just combined.
- Spray the waffle iron with oil. I used coconut oil because it doesn't go rancid when heated up.
- Using your 1/3 cup measure pour the batter on to each of the waffle spaces and let it cook.
- My waffle iron has an indicator switch that tells me when it's done, but some don't so usually when the steam stops the waffles are cooked.
- I served mine with organic strawberries, whipped cream and chocolate syrup. What a delicious treat!
- Bon Appetit.
Nutrition Facts : Calories 322.1, Fat 28.7, SaturatedFat 24, Cholesterol 105.8, Sodium 393.4, Carbohydrate 13.1, Fiber 3.3, Sugar 9.4, Protein 7.1
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