Snowy Day Chili Recipes

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SNOWY DAY CHILI



Snowy Day Chili image

Make and share this Snowy Day Chili recipe from Food.com.

Provided by RunnerMom

Categories     Beans

Time 6h20m

Yield 6-8 serving(s)

Number Of Ingredients 11

2 lbs ground beef
1 medium onion, small dice
diced tomato (2 - 14.5 oz cans)
tomato sauce (1 - 14.5 oz can)
pinto beans, drained (1 - 14.5 oz can)
1 (12 ounce) bottle beer
2 tablespoons chili powder
1 teaspoon garlic powder
1/2 teaspoon cumin
2 teaspoons salt
2 tablespoons olive oil

Steps:

  • Saute onion in olive oil until translucent. Add to slow cooker, along with tomatoes and beans.
  • Brown beef in same pan, adding a little salt to season.
  • Drain beef and add to slow cooker. Add a little beer to the pan to deglaze and get all the good crispy bits. Pour into slow cooker and add rest of the beer.
  • Stir in seasonings and cook.
  • An hour before serving, taste and adjust seasoning as desired. Add a little flour if it is too thin.

MR. HANDY'S ALL DAY CHILI



Mr. Handy's All Day Chili image

Make and share this Mr. Handy's All Day Chili recipe from Food.com.

Provided by Mark Kovach

Categories     Beans

Time 5h

Yield 24 cups, 24 serving(s)

Number Of Ingredients 16

1 lb ground beef (or chuck or sirloin)
1 lb ground sausage (mild, don't use hot unless you like el scorcho chili)
6 tablespoons extra virgin olive oil
2 medium onions
3 large green peppers
3 stalks celery
3 tablespoons roasted garlic, puree
4 tablespoons chili powder
1 tablespoon flour
2 tablespoons Worcestershire sauce
2 (28 ounce) cans diced tomatoes
1 (40 ounce) can red kidney beans
1 teaspoon salt
1 tablespoon oregano
1 tablespoon red wine vinegar
2 tablespoons brown sugar

Steps:

  • Coarse chop onions and sauté in 4 tbs olive oil until caramelized in a 6 quart cooking pot.
  • While onions are cooking coarse chop peppers and celery and place in bowl.
  • Remove onions from pot (leaving oil) to bowl with peppers/celery; set aside.
  • Add 2 tbs olive oil to pot.
  • Combine chili powder and flour in small bowl and once well blended add to oil in pot.
  • Add 2 tbs Worcestershire sauce and stir until smooth.
  • Add Beef and Sausage to pot and stir until combined and well coated with sauce.
  • Continue cooking over medium heat until browned.
  • Add both cans of tomatoes to meat in pot and bring to light boil over medium heat.
  • Add beans, pepper/celery/onion mixture, garlic, and all seasonings to pot and stir.
  • Cover and reduce heat to lowest setting.
  • Cook over low heat for at least four hours or up to 8 hours.
  • In final hour of cooking remove cover and increase heat slightly to reduce liquid.
  • Once chili reaches desired consistency replace cover and reduce heat back to low.
  • Serve with side bowls of sour cream and shredded cheese (cheddar, or a good mix) and crackers.

Nutrition Facts : Calories 220.6, Fat 11.8, SaturatedFat 3.3, Cholesterol 26.5, Sodium 275.2, Carbohydrate 18, Fiber 5.4, Sugar 4.2, Protein 11.6

CHILLY DAY CHILI



Chilly Day Chili image

This mild chili tastes great, has a nice thick texture, and practically cooks itself - What's not to love? The easy-to-prepare recipe came from the label of a ketchup bottle ;)

Provided by Debs Recipes

Categories     One Dish Meal

Time 55m

Yield 10 cups, 10 serving(s)

Number Of Ingredients 11

2 medium onions, chopped
1 green bell pepper, chopped
1 tablespoon vegetable oil
2 lbs lean ground beef
1 (14 1/2 ounce) can diced tomatoes or 2 cups chopped fresh tomatoes
1 (15 ounce) can tomato sauce
1/2 cup ketchup
2 tablespoons chili powder
1 teaspoon salt
1/4 teaspoon pepper
2 (16 ounce) cans red kidney beans, partially drained

Steps:

  • In a large skillet, saute onions and bell pepper in vegetable oil for 1-2 minutes; add ground beef and cook until browned; drain fat.
  • Stir in tomatoes, tomato sauce, ketchup, chili powder, salt, and pepper; simmer, uncovered for 30 minutes, stirring occasionally.
  • Add beans and continue simmering for 15 minutes longer.

Nutrition Facts : Calories 332.1, Fat 11.3, SaturatedFat 4, Cholesterol 59, Sodium 682, Carbohydrate 31.1, Fiber 9, Sugar 7.3, Protein 27.7

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