Snowy Bonbons Recipes

BONBONS

Bonbons image

This recipe was made by my mother only around Christmas time. Now, I carry on the tradition of this sweet confection.

Provided by Diane

Categories Desserts Chocolate Dessert Recipes

Time 2h20m

Yield 75

Number Of Ingredients 8

Ingredients

1 cup margarine, softened
2 pounds confectioners' sugar, sifted
1 (14 ounce) can sweetened condensed milk
3 cups coconut
1 cup finely chopped walnuts
1 teaspoon vanilla extract
1 (12 ounce) package semisweet chocolate chips
2 tablespoons shortening

Steps:

In large bowl, combine margarine, confectioners' sugar, condensed milk, coconut, chopped walnuts and vanilla. Stir well. Cover and chill in the refrigerator for 2 hours, or until mixture has thickened enough to roll into balls. Roll the mixture into 1-inch balls and place close together, but not touching, on cookie sheets. Freeze until hard.
While bonbons are freezing, line a cookie sheet or flat surface with waxed paper. Combine chocolate chips and shortening in the top of a double boiler, over, not in, simmering water. Stir until melted. Using a toothpick or a fork, dip each bonbon in the melted chocolate. Place on waxed paper to dry. When chocolate has hardened, store bonbons in plastic bag in the freezer.

Nutrition Facts : Calories 144.9 calories, Carbohydrate 18.9 g, Cholesterol 1.8 mg, Fat 8 g, Fiber 1 g, Protein 1.1 g, SaturatedFat 3.8 g, Sodium 36.7 mg, Sugar 17.5 g

SWEET SNOWBALLS

Sweet snowballs image

An alternative to truffles, these chocolatey bitesize treats contain Maltesers, coconut, marshmallow, cranberries and rich tea biscuits - perfect for making with kids

Provided by Good Food team

Categories Afternoon tea, Dessert

Time 25m

Yield Makes 16

Number Of Ingredients 9

Ingredients

400g white chocolate , broken into pieces
100g rich tea biscuit
50g white Malteser
50g mini marshmallow
50g dried cranberries
50g cake crumbs (we used shop-bought Madeira cake)
3 tbsp golden syrup
100g desiccated coconut
edible glitter (optional)

Steps:

Melt the chocolate in a bowl over a pan of simmering water. Meanwhile, crush the biscuits and Maltesers in a large bowl with a rolling pin.
Add mini marshmallows, dried cranberries and cake crumbs, then the chocolate and golden syrup. Mix well. Tip desiccated coconut onto a plate. Drop large spoonfuls of mixture onto the plate, then roll them around, coating in coconut and shaping into balls. Place on a baking tray and chill for 30 mins before serving. Sprinkle with edible glitter if you like.

Nutrition Facts : Calories 257 calories, Fat 14 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 25 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.2 milligram of sodium

CREAMY ORANGE BON BONS

Creamy Orange Bon Bons image

Provided by Michael Chiarello : Food Network

Categories dessert

Time 1h47m

Yield 6 servings

Number Of Ingredients 3

Ingredients

1 quart vanilla ice cream
1/2 cup powdered orange drink
12 ounces bittersweet chocolate, in chunks

Steps:

With a small ice cream scoop or melon baller, scoop balls of vanilla ice cream onto a cold cookie sheet lined with waxed paper. Place in the freezer to reset the ice cream balls to firm.
Put the chocolate in a microwave safe bowl and microwave at medium until liquid, about 1 1/2 minutes. Stop and stir every 30 seconds until melted, be careful not to burn it.
Spread the orange drink powder onto a large plate. Roll the ice cream balls in the powder and return them to the cookie sheet. Drizzle the melted chocolate over the ice cream balls. Return to the freezer until ready to serve.

SNOWY BONBONS

Snowy Bonbons image

"Mini paper cupcake liners or fluted bonbon cups make great holders for these gift-giving treats!" From a brand name baking magazine.

Provided by Courtly

Categories Dessert

Time 35m

Yield 40 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups flour
1/2 cup butter, softened
1/3 cup powdered sugar
3 tablespoons milk
1/2 teaspoon vanilla
0.5 (7 ounce) package almond paste
1 cup powdered sugar
1/2 teaspoon almond extract
4 -5 teaspoons milk

Steps:

Heat oven to 375. In large bowl, beat flour, butter, 1/3 cup powdered sugar, 3 T. milk and vanilla with mixer on medium speed, or mix with spoon. Cut almond paste into 1/2 inch slices; cut each slice into 8 pieces.
Shape 1 inch ball of dough around each piece of almond paste. Gently roll to form ball. On ungreased cookie sheet, place balls about 1 inch apart.
Bake 10-12 minutes or until set and bottoms are golden brown. Remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
In small bowl, mix all frosting ingredients with spoon until smooth. Dip tops of cookies into frosting.

Nutrition Facts : Calories 66.4, Fat 3.1, SaturatedFat 1.6, Cholesterol 6.3, Sodium 17.5, Carbohydrate 8.9, Fiber 0.2, Sugar 4.9, Protein 0.8

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