Snowsalad Recipes

SNOW WHITE SALAD

Steps:

• In a small bowl, combine gelatin and water, set aside.
• In a saucepan, bring pineapple and sugar to a boil.
• Remove from heat and stir in gelatin mixture until dissolved.
• In a large mixing bowl, beat cream cheese until fluffy.
• Stir in marshmallow cream and pineapple mixture.
• Refrigerate for 30 minutes.
• Prepare whipped topping according to pkg. directions.
• Fold whipped topping into pineapple mixture.
• Pour into an ungreased 9x13 inch dish.
• Cover and refrigerate overnight.
• Decorate w/cherries if desired.

SNOW SALAD

Steps:

• Soften cream cheese and drain pineapple.
• Combine cream cheese, pineapple, cherries, nuts and marshmallows; mix well.
• Add Cool Whip; mix well then chill.

SNOW SALAD WITH STRAWBERRY SAUCE

Steps:

• Dissolve gelatin in cold water.
• Add boiling water and stir well to dissolve.
• Add sugar and vanilla.
• Stir to dissolve.
• Whisk in sour cream until mixture is smooth.
• Blend in Cool Whip with whisk.
• Pour mixture into large (6 cup) ring mold.
• Let set in refrigerator a few hours or overnight.
• For sauce, follow directions on Salada Danish Dessert package for making sauce.
• Add strawberries; mix well.
• To serve, unmold salad and serve with sauce in bowl in center.
• Slice salad and ladle sauce over each piece.
• Can also be poured into pecan or graham cracker crust and served as dessert.
• Can also use pie filling in place of sauce.