Snowsalad Recipes

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SNOW SALAD WITH STRAWBERRY SAUCE



Snow Salad With Strawberry Sauce image

My mom's cousin had a catering business many years ago, and this was one of her most requested dishes. It is called Snow Salad because of its pure white and fluffy appearance, but it is not a traditional salad. I have served it at many parties and get-togethers and am always asked for the recipe. Give it a try--I think you'll love it as much as we do!

Provided by Ernies Bert

Categories     Gelatin

Time 30m

Yield 10-12 serving(s)

Number Of Ingredients 9

1 (1/4 ounce) package unflavored gelatin, such as knox
1/4 cup cold water
1 cup boiling water
2/3 cup sugar
1 teaspoon vanilla extract
16 ounces sour cream
1 (8 ounce) container Cool Whip
1 (4 3/4 ounce) package salada strawberry-flavor danish dessert mix
1 (10 ounce) carton frozen strawberries or 1 cup sliced fresh strawberries

Steps:

  • Dissolve gelatin in cold water.
  • Add boiling water and stir well to dissolve.
  • Add sugar and vanilla.
  • Stir to dissolve.
  • Whisk in sour cream until mixture is smooth.
  • Blend in Cool Whip with whisk.
  • Pour mixture into large (6 cup) ring mold.
  • Let set in refrigerator a few hours or overnight.
  • For sauce, follow directions on Salada Danish Dessert package for making sauce.
  • Add strawberries; mix well.
  • To serve, unmold salad and serve with sauce in bowl in center.
  • Slice salad and ladle sauce over each piece.
  • Can also be poured into pecan or graham cracker crust and served as dessert.
  • Can also use pie filling in place of sauce.

Nutrition Facts : Calories 239.6, Fat 15.8, SaturatedFat 11.2, Cholesterol 21.1, Sodium 33.6, Carbohydrate 23.2, Fiber 0.6, Sugar 20, Protein 2.5

PERFECT WINTER SALAD



Perfect Winter Salad image

This is my most-requested salad recipe. Serve it as a side salad along with your holiday meal, or enjoy it for lunch the next day with cubed turkey or chicken on top. -DeNae Shewmake, Burnsville, Minnesota

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 12 servings.

Number Of Ingredients 11

1/4 cup reduced-fat mayonnaise
1/4 cup maple syrup
3 tablespoons white wine vinegar
2 tablespoons minced shallot
2 teaspoons sugar
1/2 cup canola oil
2 packages (5 ounces each) spring mix salad greens
2 medium tart apples, thinly sliced
1 cup dried cherries
1 cup pecan halves
1/4 cup thinly sliced red onion

Steps:

  • In a small bowl, mix first 5 ingredients; gradually whisk in oil until blended. Refrigerate, covered, until serving., To serve, place remaining ingredients in a large bowl; toss with dressing.

Nutrition Facts : Calories 235 calories, Fat 18g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 47mg sodium, Carbohydrate 20g carbohydrate (15g sugars, Fiber 2g fiber), Protein 2g protein.

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