Snowman Salmon Spread Recipes

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FROSTY SMOKED SALMON SPREAD



Frosty Smoked Salmon Spread image

Absolutely irresistible! This do-ahead appetizer is a holiday hit!

Provided by Betty Crocker Kitchens

Categories     Condiment

Time 2h10m

Yield 3

Number Of Ingredients 6

1 package (8 ounces) cream cheese, softened
1 pound smoked salmon, skinned and boned
4 medium green onions, chopped (1/4 cup)
3/4 cup whipped cream cheese, from 8-ounce container, softened
1/4 cup sunflower nuts, toasted, if desired
Crackers, tiny sliced bagels or sliced vegetables, if desired

Steps:

  • Mix 8-ounce package cream cheese, the salmon and onions thoroughly. Shape mixture into a ball. Frost with whipped cream cheese. Sprinkle with nuts.
  • Cover and refrigerate at least 2 hours until chilled. Serve with crackers. Store tightly covered in refrigerator up to 2 weeks or in freezer up to 4 weeks.

Nutrition Facts : Calories 35, Carbohydrate 0 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Tablespoon, Sodium 95 mg

TASTY SALMON SPREAD



Tasty Salmon Spread image

This salmon spread has a delicious flavor and is wonderful with bread, crackers, or bagels!

Provided by Kim H.

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cream Cheese Spreads Recipes

Time 1h10m

Yield 6

Number Of Ingredients 10

1 (8 ounce) package softened cream cheese
1 tablespoon mayonnaise
½ teaspoon lemon juice
1 teaspoon Worcestershire sauce
1 teaspoon minced garlic
½ teaspoon onion powder
½ teaspoon seafood seasoning
⅛ teaspoon ground black pepper
¼ teaspoon dried dill weed
6 ounces flaked smoked salmon

Steps:

  • Stir together the cream cheese, mayonnaise, lemon juice, Worcestershire sauce, garlic, onion powder, seafood seasoning, pepper, and dill in a bowl until evenly blended and no lumps of cream cheese remain. Gently fold in the flaked salmon until incorporated. Refrigerate 1 hour before serving.

Nutrition Facts : Calories 182.3 calories, Carbohydrate 1.6 g, Cholesterol 48.5 mg, Fat 16.1 g, Protein 8.1 g, SaturatedFat 8.7 g, Sodium 397.3 mg, Sugar 0.3 g

THE BEST SMOKED SALMON SPREAD



The Best Smoked Salmon Spread image

The perfect way to stretch pricey smoked salmon: Here, it's crumbled in cream cheese with fresh herbs and seasonings.

Provided by Jay

Categories     Appetizers and Snacks     Seafood

Time 15m

Yield 10

Number Of Ingredients 9

1 (8 ounce) package cream cheese, softened
6 ounces smoked salmon, chopped
¼ cup capers, or to taste
2 tablespoons chopped green onion
1 ½ teaspoons chopped fresh dill
¼ cup heavy whipping cream
3 dashes Worcestershire sauce
3 drops hot pepper sauce
1 squeeze fresh lemon juice

Steps:

  • Process cream cheese in a food processor to soften completely; add salmon, capers, green onion, dill, cream, Worcestershire sauce, hot pepper sauce, and lemon juice. Process the mixture again until creamy and smooth.

Nutrition Facts : Calories 120.1 calories, Carbohydrate 1.1 g, Cholesterol 36.7 mg, Fat 10.8 g, Fiber 0.1 g, Protein 5 g, SaturatedFat 6.5 g, Sodium 312.1 mg, Sugar 0.1 g

SNOWMAN SALMON SPREAD



Snowman Salmon Spread image

Prepared by Morag Weir at the December, 2012, meeting.

Provided by Club Recipes

Categories     Cheese Appetizers

Time 25m

Number Of Ingredients 10

8 ou pkg cream cheese, softened
3 ou pkg cream cheese, softened
1 lb smoked salmon or whitefish, skinned and boned
4 medium green onions, chopped (1/4 cup)
1 Tbsp lemon juice
1 tsp dijon mustard
1 tsp cream-style horseradish
4 ou container whipped cream cheese, softened
decorations, if desired*
crackers, sliced tiny bagels or raw vegetables, if desired

Steps:

  • 1. Mix 8 ounce & 3 ounce packages cream cheese, the salmon, onions, lemon juice, mustard and horseradish. Cover and refrigerate at least 2 hours but no longer than 3 days.
  • 2. Shape two-thirds of the salmon mixture into a ball; place on serving plate. Shape remaining salmon mixture into a ball; place on top of larger ball. Cover loosely and refrigerate about 1 hour or until firm.
  • 3. Frost snowman with whipped cream cheese before serving. Garnish as desired with decorations. Serve with crackers, bagels or vegetables. About 3 cups spread.
  • 4. Decorate with fresh rosemary, dried cranberries (crown); chopped olive pieces or raisings (eyes and buttons); carrot (nose); pimento or rred bell peppers (mouth); radiccio or carrot ribbon (scarf); asparagus or celery (arms).

SNOWMAN SALMON SPREAD



Snowman Salmon Spread image

Make and share this Snowman Salmon Spread recipe from Food.com.

Provided by lazyme

Categories     Spreads

Time 3h25m

Yield 3 cups

Number Of Ingredients 8

1 (8 ounce) package cream cheese, softened
1 (3 ounce) package cream cheese, softened
1 lb smoked salmon, skinned and boned
4 medium green onions, chopped (1/4 cup)
1 tablespoon lemon juice
1 teaspoon Dijon mustard
1 teaspoon creamed horseradish
1 (4 ounce) container whipped cream cheese, softened

Steps:

  • Mix 8-ounce and 3-ounce packages cream cheese, the salmon, onions, lemon juice, mustard and horseradish. Cover and refrigerate at least 2 hours but no longer than 3 days.
  • Shape two-thirds of the salmon mixture into a ball; place on serving plate. Shape remaining salmon mixture into a ball; place on top of larger ball. Cover loosely and refrigerate about 1 hour or until firm.
  • Frost snowman with whipped cream cheese before serving. Garnish as desired with decorations. Serve with crackers, bagels or vegetables.
  • About 3 cups spread.
  • Decorate with fresh rosemary, dried cranberries (crown); chopped olive pieces or raisins (eyes and buttons); carrot (nose); pimento or red bell pepper (mouth); radicchio or carrot ribbon (scarf); asparagus or celery (arms).

Nutrition Facts : Calories 681.2, Fat 56.1, SaturatedFat 32.5, Cholesterol 190.7, Sodium 1632.2, Carbohydrate 6, Fiber 0.7, Sugar 1.1, Protein 38.8

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