Snowman Cups Recipes
SNOWMAN CUPCAKES
These adorable snowman cupcakes are the perfect decoration for your Christmas table or great treats to serve during Advent.
Provided by Magda
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Time 1h
Yield 12
Number Of Ingredients 7
Steps:
- Trim the dry top off 12 of the cupcakes and crumble the soft cake interiors into a bowl. Add about 5 ounces of vanilla icing and mix well. Add more frosting if needed to bring the mixture together into a ball so that it can be easily shaped. Cover bowl and chill cake mixture in the fridge for 20 minutes.
- Frost remaining 12 cupcakes with a thin layer of white vanilla frosting.
- Remove cake mixture and roll with wet hands into 2 different sized balls for the snowmen's torsos and heads, 12 bigger balls and 12 smaller balls. Stick a small ball on top of a big ball to make the snowman, using some frosting if the balls are not very sticky. Place snowmen onto frosted cupcakes.
- Cut black licorice laces into small squares for the eyes and mouth using scissors and attach them with the tip of a knife to the head.
- Mix white fondant with orange food coloring to turn it orange and make little carrot noses out of the orange fondant. Press into the snowman faces.
- Attach 2 dark colored candy-coated milk chocolate pieces into the torso and cupcake as buttons. Attach 2 candy-coated milk chocolate pieces on either side of the head and connect them with a piece of black licorice for the earmuffs.
- Cut red licorice laces into 2 1/2-inch long pieces and wrap around the snowman's neck as a scarf.
Nutrition Facts : Calories 460.8 calories, Carbohydrate 73.5 g, Cholesterol 37.2 mg, Fat 17 g, Fiber 0.6 g, Protein 4 g, SaturatedFat 4.3 g, Sodium 313.5 mg, Sugar 30.3 g
SNOWMAN COOKIES
Wrap these chocolate-topped snowmen in colored tissue and place them inside holiday containers. Like real snowmen, they disappear fast! -Betty Tabb, Mifflintown, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, cream butter, cream cheese and sugar until light and fluffy. Beat in egg and extracts. In another bowl, whisk flour and baking powder; gradually beat into creamed mixture. Refrigerate, covered, overnight., Preheat oven to 325°. Shape dough into forty-eight 1-in. balls, forty-eight 3/4-in. balls and forty-eight 1/2-in. balls. On ungreased baking sheets, place one ball of each size, side by side, for each snowman., Bake 18-20 minutes or until light brown. Remove from oven; cool on pans 2 minutes. Press on chocolate chips for eyes and M&M's for buttons. Carefully remove from pans to wire racks to cool completely., For frosting, in a small bowl, beat confectioners' sugar, extract and enough milk to reach a piping consistency. If two colors of frosting are desired, transfer half of the frosting to another bowl and tint each with a different food coloring., Cut a small hole in a corner of a food-safe plastic bag; fill with frosting. Pipe scarves on snowmen. Use frosting to attach chocolate kisses for hats.
Nutrition Facts : Calories 139 calories, Fat 6g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 60mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 0 fiber), Protein 2g protein.
SNOWMAN PUDDING CUPS
Prepare for the chillier months of the year and create this fun Snowman Pudding Cups recipe with the kids. Chocolate sandwich cookies, whipped topping and chocolate pudding make this a decadent treat for everyone at home.
Provided by My Food and Family
Categories Home
Time 15m
Yield 10 servings, 1/2 cup each
Number Of Ingredients 5
Steps:
- Beat pudding mixes and milk with whisk 2 min. Let stand 5 min. Stir in 1 cup cookie crumbs.
- Spoon remaining cookie crumbs into 10 (6- to 7-oz.) paper or plastic cups; cover with pudding mixture.
- Drop spoonfuls of COOL WHIP onto desserts to resemble snowmen. Decorate with gels for the eyes, noses and scarves.
Nutrition Facts : Calories 270, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
SNOWMAN CUPS
These cute Snowman Cups are fun to make (and eat!) with kids. With chocolate pudding, OREO Cookies and whipped topping, they're a treat for all ages.
Provided by Kraft
Categories Trusted Brands: Recipes and Tips Kraft Desserts
Time 15m
Yield 10
Number Of Ingredients 5
Steps:
- Beat pudding mixes and milk with whisk 2 min. Let stand 5 min. Stir in 1 cup cookie crumbs.
- Spoon remaining cookie crumbs into 10 (6- to 7-oz.) paper or plastic cups; cover with pudding mixture.
- Drop spoonfuls of COOL WHIP onto desserts to resemble snowmen. Decorate with gels for the eyes, noses and scarves.
Nutrition Facts : Calories 275.1 calories, Carbohydrate 42.1 g, Cholesterol 7.8 mg, Fat 8.8 g, Fiber 1.4 g, Protein 3.9 g, SaturatedFat 4.4 g, Sodium 546.3 mg, Sugar 30.7 g
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- Use a black permanent marker to draw two circle eyes above the carrot nose and about 7 circles in a smiley face shape underneath the nose.
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