Snowman Bread And Onion Dip Recipe By Tasty

CHRISTMAS SNOWMAN BREAD FOR DIP

Steps:

• Combine both loaves of thawed bread.
• PreHeat oven to 350 degrees.
• Grease a cookie sheet.
• To make body, you will make 4 round balls from the dough. Make each ball a little bigger. (Just like a snowman.)
• You will take the smallest ball and form a hat. The hat will be a ball and a small round cylindar for the brim. Place on greased baking sheet. (see picture).
• For body, flatten balls and place on the greased baking sheet.
• Brush dough with egg.
• Cover and let rise for about 30-35 minutes or til doubled.
• Bake at 350º for 25-30 minutes til golden brown.
• Remove to a wire rack to cool.
• Cut an oval in in the lower ball of the snowman.
• Hollow out bread leaving a shell.
• Cut bread into cubes for dipping.
• Let cool Completely.
• Use icing to draw eyes, nose, mouth and buttons on body. The bread has to be cooled completely or the icing will melt.
• Fill hole in belly with with dip.
• Surround entire bunny with bread cubes, fresh veggies and crackers for dipping.

SNOWMAN BREAD AND ONION DIP RECIPE BY TASTY

Steps:

• Preheat the oven to 350°F (180°C).
• Thaw the dinner rolls. Split 4 of them in half, and roll them into small balls. Place on a greased baking sheet, cover with a kitchen towel, and let rise while you make the dip.
• In a medium bowl, combine the cream cheese, onion, ¾ cup (75 gram) of white cheddar, salt, and pepper. Spread the dip into a greased pie dish and sprinkle with the remaining ¼ cup (25 gram) of cheddar.
• Bake for 30 minutes.
• Remove the dip from the oven and top with the dinner rolls, larger ones on the outside, smaller ones on the inside.
• Decorate with pieces of tomato for the scarf, a piece of carrot for the nose, and peppercorns for the eyes and buttons. Make sure to push them in hard!
• Bake for an additional 20 minutes.
• Enjoy!