Snowball Dippers Recipes

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SNOWBALL



Snowball image

I've been making these popular treats for 40 years, much to my family's delight. They look impressive with chocolate and coconut wrapped around a chewy marshmallow center, yet they're surprisingly simple to assemble.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 3 dozen.

Number Of Ingredients 7

1/2 cup butter, cubed
1 can (14 ounces) sweetened condensed milk
3 tablespoons baking cocoa
1 teaspoon vanilla extract
2 cups graham cracker crumbs (about 32 squares)
3-1/2 cups sweetened shredded coconut, divided
32 to 35 large marshmallows

Steps:

  • Line a baking sheet with waxed paper; set aside. , In a large saucepan, combine the butter, milk, cocoa and vanilla. Cook and stir over medium heat until butter is melted and mixture is smooth. Remove from the heat; stir in cracker crumbs and 1-1/2 cups coconut. Let stand until cool enough to handle., Using moistened hands, wrap about 1 tablespoon of mixture around each marshmallow (dip hands in water often to prevent sticking). Roll in remaining coconut; place on prepared baking sheet. Cover and freeze until firm. Store in an airtight container in the refrigerator or freezer. May be frozen for up to 2 months.

Nutrition Facts : Calories 145 calories, Fat 7g fat (5g saturated fat), Cholesterol 11mg cholesterol, Sodium 95mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.

SOUTH AFRICAN SNOWBALLS



South African Snowballs image

Make and share this South African Snowballs recipe from Food.com.

Provided by Sudika

Categories     Dessert

Time 30m

Yield 12 snowballs, 12 serving(s)

Number Of Ingredients 9

125 g butter
125 ml cream
125 ml caster sugar
625 ml self raising flour, sifted
1 teaspoon strawberry essence
200 g strawberry jam
375 ml boiling water
1 teaspoon food coloring (pink or red)
desiccated coconut, as required

Steps:

  • Cream butter and sugar till fluffly. Beat in cream. Add flour and knead to make soft dough.
  • Divide dough into 24 balls. Flatten each ball slightly.
  • Place 12 each on cookie sheets.
  • Bake in oven preheated at 180 degrees celcius for 15 minutes ortill edges are brown.
  • Beat jam with a fork. Add boiling water and colouring and whisk till smooth.
  • Sandwich two cooled cakes with a bit of jam/water syrup.
  • Then dip the two sanwiched cakes in the syrup.
  • Roll in coconut and leave uncovered for a bit to dry.

Nutrition Facts : Calories 271.1, Fat 10.7, SaturatedFat 6.6, Cholesterol 29.2, Sodium 70.3, Carbohydrate 40.7, Fiber 0.9, Sugar 16.5, Protein 3.2

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