Snow White Margarita Recipes

WHITE CHRISTMAS MARGARITA

White Christmas Margarita image

Change up the holidays by serving this traditionally warm-weather cocktail at your next Christmas party. To make it snowy white, we added a touch of coconut milk. Cranberry ice cubes add a touch of cheer.

Provided by Food Network Kitchen

Categories beverage

Time 4h15m

Yield 4 drinks

Number Of Ingredients 9

Ingredients

1 1/2 cups frozen cranberries
1 cup tequila blanco
2/3 cup fresh lime juice (from about 6 limes), plus 4 lime slices, for serving
6 tablespoons orange-flavored liqueur, such as triple sec
3 tablespoons unsweetened coconut milk
3 tablespoons superfine sugar
1/2 cup light corn syrup
2 tablespoons extra-fine shredded unsweetened coconut
Kosher salt

Steps:

Divide the cranberries among the sections of a standard (12-cube) ice cube tray. Fill the tray sections with water and freeze until frozen, at least 4 hours and up to overnight.
Add 1/2 cup of the tequila, 1/3 cup of the lime juice, 3 tablespoons of the orange liqueur, 1 1/2 tablespoons of the coconut milk and 1 tablespoon of the superfine sugar to a large cocktail shaker. Fill with plain ice cubes and shake vigorously until well mixed and very cold.
Pour the corn syrup onto a small shallow plate. Mix 1 tablespoon of the superfine sugar with the shredded coconut and 1 tablespoon salt on another shallow plate. Dip the rim of a margarita (or other wide-mouth) glass in the corn syrup, then dip the rim in the sugar mixture until well coated. Repeat with 3 more glasses. Pour the shaken margarita mixture into 2 of the prepared glasses. Add 3 of the cranberry ice cubes to each and garnish with a single lime slice.
Repeat with the remaining cocktail ingredients, dividing it between the remaining 2 prepared glasses and adding 3 cranberry ice cubes and a lime slice to each.

SNOW WHITE MARGARITA

Snow White Margarita image

Make and share this Snow White Margarita recipe from Food.com.

Provided by Mami J

Categories Beverages

Time 15m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

1 cup sweetened flaked coconut
1/2 teaspoon salt
1/2 cup fresh lime juice, plus
2 tablespoons fresh lime juice (about 5 limes)
1/4 cup cream of coconut
1/2 cup tequila, plus
2 tablespoons tequila
1/4 cup triple sec
1 cup ice

Steps:

Preheat oven to 350 degrees. Place coconut and salt on a shallow baking pan and mix. Spread evenly and toast in oven, stirring often, until golden, about 8-10 minutes.Let cool, then crush with your hands until crumbly.
Pour 2 Tb lime juice in a shallow dish, place coconut in another. Dip the rims of two cocktail glasses in lime juice, then in coconut, coating well.
Combine remaining ingredients in a blender. Puree until smooth. Divide among prepared glasses and serve!

Nutrition Facts : Calories 323.1, Fat 23.1, SaturatedFat 20.4, Sodium 725.6, Carbohydrate 31.7, Fiber 3.2, Sugar 23.6, Protein 2.6

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