Snow Tunnel Cake Recipes

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SNOW TUNNEL CAKE



Snow Tunnel Cake image

Make and share this Snow Tunnel Cake recipe from Food.com.

Provided by JLBurnell

Categories     Dessert

Time 45m

Yield 10 serving(s)

Number Of Ingredients 4

1 (18 1/4 ounce) package angel food cake mix
1 (12 ounce) container frozen whipped topping, thawed
1 1/2 cups milk
1 (4 ounce) package instant chocolate pudding mix

Steps:

  • Prepare and bake the cake as directed on the package.
  • Allow to cool. Remove from pan. Slice a 1 inch layer off the top.
  • Gently hollow out a trench about 1 1/2 inches wide and 2 inches deep. Tear the removed cake into small pieces and set aside.
  • In a medium bowl, combine milk and pudding mix. Beat on low for 2 minutes.
  • Fold cake pieces and 1 3/4 cups of whipped topping into pudding. Fill trench with pudding mixture. Replace top of cake. Spread remaining whipped topping over top and sides of cake.

Nutrition Facts : Calories 367.1, Fat 10.4, SaturatedFat 8.4, Cholesterol 5.1, Sodium 565.6, Carbohydrate 63.3, Fiber 0.6, Sugar 36.5, Protein 6.5

SNOW TUNNEL CAKE



SNOW TUNNEL CAKE image

This cake is so easy and takes very little time

Provided by JANET JORDAN

Categories     Puddings

Time 15m

Number Of Ingredients 4

1 angel food cake mix
1 1/2 oz container frozen whipped topping
1 1/2 c milk
1- 4 1/2 oz pkg. chocolate instant pudding mix

Steps:

  • 1. Bake as directed. Cool Slice 1 inch layer off the top gently hollow out a trench in cake 1 1/2 inch wide and 2 inches deep
  • 2. Tear cake from trench into small pieces. Combine milk, pudding and small cake pieces. Fill trench with pudding mixture.
  • 3. Replace top of cake. Spread remaining topping over sides and top. Chill until set.
  • 4. NOTE: USE A Bundt pan

SNOW CAKE



Snow Cake image

This is my favorite way to use up egg whites. Altough this cake starts out like anglefood cake, but in the end when the melted butter is folded into the batter it changes its texture and does not resemble an anglefood cake when baked. We like this simple cake dusted with powdered sugar and ground nuts. Recipe adapted from The Finnish Cookbook.

Provided by ellie_

Categories     Dessert

Time 1h20m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 7

1 cup egg white (about 8)
1 cup sugar
1 cup sifted flour
1 tablespoon cornstarch
1/2 cup butter or 1/2 cup margarine, melted and cooled
1/2 teaspoon vanilla or 1/2 teaspoon almond extract
ground nuts, for dusting pan (optional)

Steps:

  • Preheat oven to 350-degrees F.
  • Spray tube or fancy cake pan with cooking spray and dust with sugar or ground nuts.
  • Beat egg whites until foamy, slowly add sugar, and continue beating until stiff peaks form.
  • Sift the flour and cornstarch into the egg white mixture, folding to combine well with rubber spatula or wooden spoon.
  • Fold butter into cake mixture.
  • Add extract.
  • Turn into prepared pan.
  • Bake for one hour at 350-degrees F or until done.
  • Cake will not rise but feels firm to the touch when done.

Nutrition Facts : Calories 183.8, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 88.4, Carbohydrate 25.4, Fiber 0.3, Sugar 16.9, Protein 3.4

MAMA'S SNOW CAKE



Mama's Snow Cake image

For a beautiful finish to a winter meal, I serve this "snow" cake. This dessert is so impressive its fluffy interior and its sweet exterior.-Jim Luker, Chesapeake, Virginia

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 12-16 servings.

Number Of Ingredients 18

1 cup butter, softened
2 cups sugar
4 large eggs, separated
1 teaspoon vanilla extract
1/2 teaspoon almond extract
2-1/2 cups all-purpose flour
2 teaspoons baking powder
3/4 teaspoon salt, divided
1 cup whole milk
1 cup sweetened shredded coconut
1-1/2 teaspoons grated orange zest
ICING:
2 cups sugar
3 large egg whites
5 tablespoons melted snow (or water)
2 teaspoons light corn syrup
1 teaspoon vanilla extract
Sweetened shredded coconut

Steps:

  • In a bowl, cream butter and sugar until light and fluffy. Add egg yolks and extracts; beat well. Combine flour, baking powder and 1/2 teaspoon salt. Add to creamed mixture alternately with milk. Add coconut and orange zest. In a small bowl, beat egg whites with remaining salt until stiff peaks form; gently fold into batter. Pour into three greased 9-in. round baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean (if wood burning stove is used, start peeking after 25 minutes). Cool in pans for 10 minutes; remove to wire racks to cool completely. , For icing, combine sugar, egg whites, water and corn syrup in a heavy saucepan or double boiler. With a portable mixer, beat on low for 1 minute. Continue beating on low speed over low heat until frosting reaches 160°, about 8-10 minutes. Pour into a bowl; add vanilla. Beat on high until stiff peaks form, about 7 minutes. Place one cake layer on a serving plate. Spread with frosting and sprinkle with coconut. Repeat. Top with last layer. Frost top and sides of cake; sprinkle with coconut.

Nutrition Facts : Calories 430 calories, Fat 15g fat (10g saturated fat), Cholesterol 86mg cholesterol, Sodium 327mg sodium, Carbohydrate 69g carbohydrate (52g sugars, Fiber 1g fiber), Protein 5g protein.

SNOW TUNNEL CAKE WITH A BIRTH DATE FORMULA



SNOW TUNNEL CAKE with a BIRTH DATE FORMULA image

Another beautiful, delicious and special cake, from my ole treasure box of collected recipes. I made and served this 15 years ago for my friend Bill's, Dec.24th Birthday Party. With red candles aflame. It was so beautiful! Never thought to take pictures back then. This picture and recipe was from a Duncan Hine's recipe,I found...

Provided by Nancy J. Patrykus

Categories     Puddings

Time 15m

Number Of Ingredients 4

1 box duncan hines angel food cake mix
1 12oz. container frozen whipped topping
1-1/2 c milk
1 pkg 4-1/2oz. chocolate instant pudding mix

Steps:

  • 1. Bake cake as directed on the box. Cool. Turn out onto a serving plate. Slice 1 inch layer off the top. Gently hollow out a trench in the cake 1-1/2 inches wide and 2 inches deep. Tear cake from trench into small pieces.
  • 2. Combine milk and pudding mix. Beat on low speed for 2 minutes. Fold cake pieces and 1-3/4 cup of topping into the pudding mix. Fill trench with the mixture. Replace top of cake. Spread remaining whipped topping over sides and top of cake. Chill cake until set.
  • 3. You can use your imagination... maybe vanilla pudding and strawberries?? The possibilities are limitless.
  • 4. EXTRA, A BIRTHDAY FORMULA: You will seem like a wizard when you try this simple formula for guessing someone's age! 1. Have your friend give you the number of the month of his birthday. 2. Have him multiply that number by 5. 3. Then have him put the number 3 at the end of that answer. 4. Ask him to add 12. 5. Then double that result. 6. Then have him add the day number that he was born. 7. Ask him to tell you that number. 8. NOW YOU..subtract 30 from his number, and you will have his birthday!
  • 5. You will seem like a cooking wizard when you bake and surprise someone this delicious birthday cake. Don, forget to light the candles and sing HAPPY BIRTHDAY!

STRAWBERRY TUNNEL CAKE



Strawberry Tunnel Cake image

My son doesn't like traditional birthday cakes and always asks for something with strawberries for the occasion. I hit the jackpot when I dreamed up this delicious cake with a "surprise" inside. -Janis Borstad, Ponsford, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 12-16 servings.

Number Of Ingredients 8

1 package (16 ounces) angel food cake mix
6 ounces cream cheese, softened
1 can (14 ounces) sweetened condensed milk
1/3 cup lemon juice
1/4 teaspoon almond extract, optional
6 drops red food coloring, optional
1 cup sliced fresh strawberries
1 carton (12 ounces) frozen whipped topping, thawed, divided

Steps:

  • Prepare and bake cake according to package directions, using a 10-in. ungreased tube pan. Cool completely, about 1 hour. , Run a knife around side and center tube of pan. Remove cake to a serving plate. Cut a 1-in. slice off the top of the cake; set aside. To make a tunnel, carefully hollow out bottom, leaving a 1-in. shell. Tear removed cake into 1-in. cubes., In a large bowl, beat cream cheese until fluffy. Beat in milk and lemon juice until smooth. Stir in extract and food coloring if desired. Stir in cake cubes and strawberries. Fold in 1 cup whipped topping. , Fill tunnel with strawberry mixture; replace cake top. Spread remaining whipped topping over top and sides of cake. Refrigerate for 4 hours or overnight.

Nutrition Facts : Calories 267 calories, Fat 8g fat (6g saturated fat), Cholesterol 14mg cholesterol, Sodium 256mg sodium, Carbohydrate 44g carbohydrate (36g sugars, Fiber 0 fiber), Protein 5g protein.

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