Snow Topped Chocolate Mint Cookies Recipes

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CHOCOLATE MINT SNOW TOP COOKIES



Chocolate Mint Snow Top Cookies image

Make and share this Chocolate Mint Snow Top Cookies recipe from Food.com.

Provided by Az B8990

Categories     Dessert

Time 1h15m

Yield 48 cookies, 14 serving(s)

Number Of Ingredients 10

1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 1/2 cups semisweet chocolate pieces
6 tablespoons butter, softened
1 cup granulated sugar
2 eggs
1 1/2 teaspoons vanilla
1/4 teaspoon mint extract
powdered sugar, for dusting

Steps:

  • Combine flour, baking powder, and 1/4 tsp salt, set aside.
  • In a saucepan heat 1 cup of chocolate pieces over low heat until melted, stirring constantly.
  • Beat butter with a mixer on medium speed for 30 seconds. Beat in granulated sugar until combined. Add in melted chocolate, eggs, vanilla, and mint flavoring. Mix until combined.
  • Stir in flour mixture and remaining chocolate pieces.
  • Wrap dough in plastic wrap.
  • Freeze 30 minutes or until firm enough to shape.
  • Preheat oven to 350°F
  • Shape dough into 1" balls; roll balls in powdered sugar. Place balls about 2" apart on ungreased cookie sheet. Bake in preheated oven for 10 to 12 minutes or until tops are crackled.
  • Cool 2 minutes on cookie sheet.
  • Transfer to wire racks; cool.

MINT CHOCOLATE-COVERED COOKIES



Mint Chocolate-Covered Cookies image

At our house, everyone lends a hand to make these easy chocolate-covered cookies. They remind me of Thin Mints. Decorate them with sprinkles to match the occasion. -Lily Julow, Lawrenceville, Georgia

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield about 3 dozen.

Number Of Ingredients 6

3 cups crushed chocolate wafers (about 65 wafers)
6 ounces cream cheese, softened
Sugar
1 pound chocolate mint candy coating disks, chopped
2 tablespoons shortening
Green and white sprinkles, optional

Steps:

  • In a large bowl, combine chocolate wafer crumbs and cream cheese. Shape into 1-in. balls. Coat bottom of a glass with cooking spray, then dip in sugar; flatten balls to 1/4-in. thickness. (Re-dip glass in sugar as needed.) Freeze 30 minutes or until firm., In a microwave, melt candy coating disks and shortening; stir until smooth. Dip cookies in coating mixture; allow excess to drip off. Place on waxed paper; if desired, decorate immediately with sprinkles. Store between layers of waxed paper in an airtight container in the refrigerator.

Nutrition Facts : Calories 113 calories, Fat 6g fat (4g saturated fat), Cholesterol 5mg cholesterol, Sodium 78mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.

SNOW TOP COOKIES



Snow Top Cookies image

My mom has made these cookes for Christmas since I was a kid. They are chocalate cookies rolled in powdered sugar. They are excellent Christmas cookies.

Provided by Rebecca L Davis

Categories     Dessert

Time 28m

Yield 24-36 cookies

Number Of Ingredients 9

1/2 cup butter, softened
1 2/3 cups sugar
4 tablespoons cocoa powder
2 teaspoons baking powder
1/3 cup milk
2 teaspoons vanilla
2 eggs
2 cups flour
1/2 teaspoon salt

Steps:

  • Mix butter and sugar together. Add cocoa, baking powder, milk, vanilla, salt, and eggs. Last add flour slowly. Refrigerate for 1 hour or until mixture can be rolled into balls. Roll into small balls and coat with powdered sugar. Bake at 350 for 8 to 10 minutes.

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