Snow Pie Recipes

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SANTA'S SNOW PIE



Santa's Snow Pie image

We live in LA, so unless we go to the mountains, no white christmas for us. I made this pie for my son and wouldn't I know his DD being the comic he thinks he is, told him old Rudolph the reindeer must have had alittle accident on his snow pie. After the tears of laughter from my DH and howls from my son, I went into the kitchen, took the shaved chocolate off the pie, added alittle more whipped topping and told him Santa just now came back and gave him another pie from the North Pole. By the way, my son loved his snow pie and DH will get a lump of coal in his stocking next year for that blunder along with duct tape for his mouth.

Provided by peachez

Categories     Pie

Time 1h25m

Yield 1 pie

Number Of Ingredients 11

1 1/2 cups boiling water
1 1/2 cups granulated sugar
1 teaspoon salt
1/2 cup cold water, mixed with
3 tablespoons cornstarch
2 egg whites
1 teaspoon vanilla extract
4 peppermint hard candies, crushed
1 prepared graham cracker crust
1 can whipped topping (aerosol)
chocolate shavings

Steps:

  • In a saucepan with the boiling water slowly stir in the sugar and salt, cook until clear- set aside.
  • With an electric mixer in a medium mixing bowl beat egg whites until stiff.
  • Add sugar mixture to mixing bowl slowly, add vanilla and crushed candies blending well with mixer.
  • Chill mixture about 1 hour.
  • Pour into prepared crust.
  • Top with whipped topping.
  • Garnish with shaved chocolate.

Nutrition Facts : Calories 2574.1, Fat 59.7, SaturatedFat 12.4, Sodium 3820.9, Carbohydrate 502.2, Fiber 3.8, Sugar 407.5, Protein 17.3

MOM'S SNOW PIE



Mom's Snow Pie image

Number Of Ingredients 8

3 egg whites, beaten
1 teaspoon vanilla extract
3/4 cup sugar
1 teaspoon baking powder
1 cup round buttery cracker, crushed
1/2 cup chopped pecans
4 (1-ounce) squares sweet baking chocolate, grated and divided
Garnish: whipped topping

Steps:

  • With an electric mixer on medium speed, beat egg whites and vanilla until soft peaks form; set aside. Combine sugar and baking powder in a separate bowl. Gradually add to egg whites; beat until stiff peaks form. Fold in cracker crumbs, pecans and chocolate, reserving 2 tablespoons chocolate for garnish. Spread mixture into a greased 9" pie plate. Bake at 350 degrees for 25 minutes. Cool completely. Top with whipped cream and reserved chocolate. Refrigerate until ready to serve. Sweet treats are sure to be a welcome surprise nestled inside a vintage picnic tin. Tie a ribbon on the handle and slip in a sprig of greenery...so thoughtful.

Nutrition Facts : Nutritional Facts Serves

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