Snow Pea Salad With Shallot And Tarragon Recipes

SNOW PEA SALAD WITH SHALLOT & TARRAGON

Snow Pea Salad with Shallot & Tarragon image

Both Uncle & I love any kind of vegetabe salad. I found this recipe in a magaizne that I ripped out a year ago. The paper is all ripped & wrinkled. So I think it is time to post it. I have made this before & it went over great with Uncle.

Provided by Vanessa "Nikita" Milare @Kitkat777

Number Of Ingredients 7

Ingredients

2 teaspoon(s) dijon mustard
2 tablespoon(s) white wine vinegar
1/4 cup(s) e.v.o.o. "extra virgin olive oil"
- salt and pepper
2 tablespoon(s) minced shallot or 1/2 a small onion
1 pound(s) snow peas, thinly slcied legthwise
2 tablespoon(s) fresh tarragon, chopped

Steps:

In a large bowl whisk together the mustard & oil. Than season woth salt & pepper. Than mix in the shallot or onion, snow peas & tarragon. Mix well to coat everything.
Note: To store, cover tightly & place in ice box for 6 hours.

CRISP SNOW PEA SALAD

Crisp Snow Pea Salad image

A simple Japanese dressing turns crunchy snow peas into a refreshing salad. Great with grilled salmon or chicken. Created by Heather Trim for Food and Drink.

Provided by Leslie

Categories Salad Dressings

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb snow peas
1/4 cup very thinly sliced carrot (Matchstick size)
2 tablespoons soy sauce
2 tablespoons lemon juice
1 tablespoon dark sesame oil
2 1/2 teaspoons granulated sugar
1/2 teaspoon wasabi powder
salt
2 teaspoons sesame seeds, preferably toasted

Steps:

Snip ends and remove string from snow peas. Fill a large bowl full of ice water.
Bring a large saucepan of salted water to a boil, and add snow peas and carrots.
Cook just until snow peas turn bright green, about 15 seconds, drain and plunge into cold water. Drain well and pat dry.
Cut snow peas diagonally into ½-inch (1-cm) wide pieces. Place in a bowl along with carrots.
To prepare dressing, whisk soy with lemon juice, sesame oil, sugar and wasabi powder, making sure sugar and wasabi powder are dissolved.
Stir with snow peas and carrots. Taste and add salt if needed. Sprinkle with sesame seeds.

Nutrition Facts : Calories 106.8, Fat 4.4, SaturatedFat 0.6, Sodium 513.1, Carbohydrate 13.3, Fiber 3.5, Sugar 7.9, Protein 4.5

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