Snow Pea Radish Quinoa Salad Recipes

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SNOW PEA, SCALLION AND RADISH SALAD



Snow Pea, Scallion and Radish Salad image

Provided by Ellie Krieger

Categories     side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 5

2 cups (about 8-ounces) snow peas, trimmed and rinsed
3 scallions (green and white portions), thinly sliced
4 radishes, trimmed and cut into julienne slices (about 1/2 cup)
1/4 cup seasoned rice wine vinegar
1 tablespoon walnut oil

Steps:

  • Place snow peas in a bowl and cover with boiling hot water. After 2 minutes, strain and shock in an ice bath. When cool, strain. Cut snow peas on the diagonal into 1/2-inch diamond shapes, discarding end pieces.
  • In a medium-sized bowl, combine snow peas, scallions and radishes. In a separate bowl, whisk together vinegar and oil. Pour over vegetable mixture and serve.

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