Snow Globe Cupcakes Recipe By Tasty

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SNOW GLOBE CUPCAKES RECIPE BY TASTY



Snow Globe Cupcakes Recipe by Tasty image

These snow globe cupcakes are both fun to look at, and delicious to eat. Our version uses a chocolate cupcake, topped with vanilla frosting, shredded coconut, a cute holiday lollipop. We then top it off with a peppermint gelatin bubble. Shake up some Christmas magic this holiday season!

Provided by Tikeyah Whittle

Categories     Desserts

Time 13h15m

Yield 12 cupcakes

Number Of Ingredients 20

1 ½ cups cold water
12 packages gelatin powder
6 tablespoons sugar
3 drops peppermint extract
nonstick cooking spray, for greasing
1 ½ cups all purpose flour
⅓ cup dark cocoa powder
1 teaspoon baking soda
¼ teaspoon kosher salt
1 cup brown sugar
1 cup hot water
½ cup canola oil
1 tablespoon apple cider vinegar
1 tablespoon vanilla extract
1 jar vanilla frosting
½ cup sweetened coconut flakes
12 holiday themed lollipops, sticks trimmed to 2 in (5 cm)
powdered sugar, for dusting
12 small balloons, inflated to 3 in (7 cm) in diameter
12 skewers

Steps:

  • Make the edible snow globes: In a small bowl, whisk together the cold water and gelatin. Let the gelatin bloom for 5 minutes, until the water is mostly absorbed. Microwave for 20-30 seconds, or until the gelatin is melted.
  • Add the sugar and peppermint extract and stir until dissolved. Let cool for 10 minutes. If any foam rises to the top, skim off and discard.
  • Spray the balloons with nonstick spray. Wipe gently with a paper towel to distribute.
  • Dip each balloon in the gelatin until ¾ of the way submerged. Use tape or poke a small hole above the knot to attach the balloon to a skewer and stand it upright in a tall glass for 1-2 minutes. Dip in gelatin again, then stand it upright in a tall glass again. If the gelatin begins to set, microwave in 10-second intervals and continue until all of the balloons are coated. Let the balloons for at least 12 hours, until no longer tacky to the touch.
  • Make the cupcakes: Preheat the oven to 350°F (180°C). Line a 12-cup cupcake tin with cupcake liners.
  • In a medium bowl, sift together the flour, cocoa powder, baking soda, and salt. Add the brown sugar and whisk to combine.
  • Add the hot water, canola oil, apple cider vinegar, and vanilla and mix until combined.
  • Divide the batter evenly between the cupcake liners.
  • Bake the cupcakes for 14-16 minutes, or until a toothpick inserted in the center of a cupcake comes out clean.
  • Let the cupcakes cool in the pan for 10 minutes, then transfer to a wire rack and let cool completely.
  • Finish the edible snow globes: Carefully remove one of the balloons from the skewer. Pinch a bit of the balloon near the knot, and carefully snip a small hole. Let the air slowly release from the balloon, then pull out of the gelatin snow globe and discard the balloon. Trim the edges of the snow globe if uneven. Repeat with remaining coated balloons. Set the snow globes upright on a baking sheet until ready to top the cupcakes.
  • Assemble the cupcakes: Frost the cupcakes with a dollop of vanilla frosting onto each cupcake, spreading evenly over the top.
  • Sprinkle the shredded coconut on top of the frosting, dividing evenly between the cupcakes.
  • Top each cupcake with a holiday lollipop, inserting the stick into the cupcake. Place the snow globes on top, and dust with powdered sugar.
  • Enjoy!

Nutrition Facts : Calories 385 calories, Carbohydrate 53 grams, Fat 17 grams, Fiber 1 gram, Protein 4 grams, Sugar 40 grams

SNOW GLOBE CUPCAKES



Snow globe cupcakes image

I made a bunch of these for my grandson's christmas party at school.You will be surprised how easy they are and you can decorate them anyway you want. the one pictured is one of many I made. found this recipe on a website called bakerella and just had to make them and share them with everyone.

Provided by Debby DeRousse

Categories     Cakes

Number Of Ingredients 7

1 cake mix, any flavor
white frosting, home made or canned
cupcake liners and various christmas candy for decorations
round coke bottles, for however many cupcakes you will want to make
white sanding sugar or sugar crystals
mixture of sugar water to spray inside of bottle for snow effect
small spray bottle

Steps:

  • 1. Prepare cupcakes per instructions on cake mix box. when cooled, cut off small portion of bottom of cupcake.(this will be frosted to use for the top of the snow globe). you might have to cut off a little off the top to level it to stand up even and flat. you will need to take off labels of round coke bottles, then cut off a portion of the top so it will fit over the top portion of the cupcake.You may need to practice on one first to make sure the opening isn't cut too big and fits just enough over the top portion of the cupcake. I used a box cutter. make a solution of sugar water to hold the sugar crystals inside the globe. sugar water is 1/2 water and 1/2 sugar. you will want to spray inside of bottle lightly with sugar water, be careful and don't spray front of bottle to be able to see decorations. Sprinkle white sanding sugar or sugar crystals around inside bottle and place on top of your decorated cupcake. and there is your snow globe cupcake.
  • 2. I also sprinkled some sugar crystals on top of frosting to look like sparkling snow.

HOLIDAY SNOW GLOBE CAKE



Holiday Snow Globe Cake image

I can change up the decorations on this cake depending on the holiday-or birthday. My daughter loves this Christmas version. -Marie Louise Ludwig, Phoenixville, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 1h30m

Yield 12 servings.

Number Of Ingredients 18

4 large eggs, separated
2/3 cup butter, softened
1 cup sugar, divided
2 tablespoons dark rum
2 cups cake flour
3 teaspoons baking powder
1/2 teaspoon salt
2/3 cup coconut milk
FROSTING/FILLING:
1-1/4 cups heavy whipping cream
2 tablespoons confectioners' sugar
3/4 teaspoon vanilla extract
3/4 cup seedless raspberry jam
2 cups sweetened shredded coconut
DECORATIONS:
Frosted Christmas Tree (see below)
Porcelain snowman ornament
8-inch glass bubble bowl (about 6-inch opening)

Steps:

  • Preheat oven to 350°. Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Line bottoms of two greased 8-in. round baking pans with parchment; grease paper., In a large bowl, cream butter and 1/2 cup sugar until light and fluffy. Add egg yolks, one at a time, beating well after each addition. Beat in rum. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with coconut milk, beating well after each addition., With clean beaters, beat egg whites on medium speed until soft peaks form. Gradually add remaining sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff glossy peaks form. Fold into batter. Transfer batter to prepared pans., Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks; remove parchment. Cool completely., Using a long serrated knife, trim tops of cakes if domed. In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until stiff peaks form., Place one cake layer on a serving plate, bottom side down. Spread jam over top to within 3/4 in. of edge; top with 1/2 cup whipped cream. Place second cake layer over whipped cream, bottom side up., Spread remaining whipped cream over top and sides of cake; sprinkle with coconut. Refrigerate at least 15 minutes. Just before serving, place Frosted Christmas Tree and snowman on center of cake. Carefully invert bowl over decorations.

Nutrition Facts : Calories 512 calories, Fat 29g fat (20g saturated fat), Cholesterol 123mg cholesterol, Sodium 356mg sodium, Carbohydrate 57g carbohydrate (38g sugars, Fiber 1g fiber), Protein 5g protein.

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