Snow Frosting Recipes

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OLD-FASHIONED SNOW PEAK FROSTING



Old-Fashioned Snow Peak Frosting image

Pillowy, fluffy, light frosting that goes well with any cake and holds its shape on cupcakes! Simple ingredients. Old-fashioned is always best; tried and true! Add food coloring for more festive frosting.

Provided by Anne

Categories     Desserts     Frostings and Icings

Time 15m

Yield 12

Number Of Ingredients 5

2 egg whites
1 pinch salt
1 ¼ cups light corn syrup (such as Karo®)
1 ½ cups miniature marshmallows
1 teaspoon vanilla extract

Steps:

  • In the bowl of a stand mixer, blend egg whites and salt together in a bowl on medium speed until soft peaks form.
  • Meanwhile, bring corn syrup to a boil in a saucepan; add marshmallows and stir until melted.
  • Raise mixer speed to high. Very carefully, pour the hot syrup in a steady stream between the side of the mixing bowl and the moving beater. Beat until mixture is cool enough to touch; mix in vanilla extract. Makes enough to frost a 9x13-inch cake or an 8-inch layer cake.

Nutrition Facts : Calories 122.7 calories, Carbohydrate 31.5 g, Protein 0.6 g, Sodium 51.2 mg, Sugar 12.8 g

SNOWBALL FROSTING



Snowball Frosting image

Use this frosting to decorate our Snowball Cupcakes.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes enough for 14 cupcakes

Number Of Ingredients 3

1 1/2 cups plus 2 tablespoons sugar
2 tablespoons light corn syrup
6 ounces whipping-quality pasteurized egg whites

Steps:

  • Heat 1 1/2 cups sugar, the corn syrup, and 2/3 cup water in a small saucepan over medium heat, stirring, until sugar has dissolved. Bring to a boil over medium- high heat. Wash down sides of pan with a wet pastry brush to prevent crystals from forming. Cook, without stirring, until a candy thermometer reaches 235 degrees.
  • Meanwhile, put egg whites into the bowl of an electric mixer fitted with the whisk attachment. Beat on medium speed until soft peaks form. Gradually add remaining 2 tablespoons sugar. Reduce speed to medium-low. Add the hot syrup in a slow, steady stream down sides of bowl. Raise speed to medium-high; beat until stiff peaks form and frosting is smooth and cool, about 7 minutes.

7-MINUTE FROSTING



7-Minute Frosting image

Provided by Food Network

Categories     dessert

Time 12m

Yield frosting for 1 layer cake

Number Of Ingredients 5

2 egg whites
6 tablespoons cold water
1 1/2 cups sugar
1/2 teaspoon cream of tartar
1 teaspoon pure vanilla extract

Steps:

  • In a stainless steel bowl, combine the egg whites, cold water, sugar, and cream of tartar in the top of a double boiler. Whisk until smooth. Place over boiling water and whisk constantly or beat with a hand mixer until the frosting is stiff and holds peaks, about 7 minutes. Remove from the heat and whisk in the vanilla. Let cool, whisking often.

SNOW-WHITE FLAVOURED BUTTERCREAM ICING



Snow-White Flavoured Buttercream Icing image

A great icing, makes enough for two gingerbread houses or about four cakes! I love this at the holidays, easily reduced as well, or store the icing for the next cake you make!

Provided by Shandibear

Categories     Dessert

Time 20m

Yield 7 cups

Number Of Ingredients 8

2/3 cup water
4 tablespoons wilton meringue powder
12 cups sifted confectioners' sugar (approx. 3 lbs)
1 1/4 cups solid shortening
3/4 teaspoon salt
1/2 teaspoon wilton almond extract
1/2 teaspoon wilton clear vanilla extract
1/4 teaspoon wilton butter flavor extract

Steps:

  • Combine water and Meringue Powder.
  • Whip at high speed until peaks form.
  • Add four cups sugar, one cup at a time, beating after eash addition at low speed.
  • alternately add shortening and remainder of sugar.
  • add salt and flavourings.
  • beat at low speed until smooth.

SNOW FROSTING



Snow Frosting image

This is a cookie decorating frosting from a 1953 Better Homes and Gardens that my mother used all my life. I use it on my "Fat Santa" recipe for his hair and hat. A nice consistency that dries well.

Provided by Tantric1

Categories     Dessert

Time 15m

Yield 1 1/2 Cup

Number Of Ingredients 5

1/2 cup shortening
1/2 teaspoon vanilla
2 1/3 cups sifted powdered sugar
4 -5 teaspoons milk
paste food coloring

Steps:

  • In a small bowl beat shortening and vailla with an electric mixer for 30 seconds.
  • Gradually add 1 and 1/3 cup sifted powdered sugar, mixing well.
  • Add 1 tbl. milk. Gradually beat in last cup of powdered sugar and enough milk (3-4 tsps) to make frosting of piping consistency. Color frosting with paste food coloring. Use a decorating bag and a star tip to pipe frosting in areas where texture is desired.

Nutrition Facts : Calories 1342.1, Fat 68.9, SaturatedFat 17.4, Cholesterol 1.9, Sodium 8.6, Carbohydrate 186.7, Sugar 182.9, Protein 0.5

SNOW PEAK FROSTING



Snow Peak Frosting image

Similar to Seven Minute Frosting - however, much better!!! Excellent when used with a devil's food cake.

Provided by Carrie Passen

Categories     Desserts     Frostings and Icings     White

Time 30m

Yield 12

Number Of Ingredients 4

3 egg whites
1 pinch salt
1 ¼ cups light corn syrup
1 teaspoon vanilla extract

Steps:

  • Beat egg whites until soft peaks are formed, then add a dash of salt and beat until firm peaks are formed. In a sauce pan or microwave, heat corn syrup until boiling. Slowly drizzle the corn syrup into the egg whites while beating at high speed. Once entirely incorporated, continue beating at high speed for approximately 6 to 7 minutes. Beat in vanilla.

Nutrition Facts : Calories 101.7 calories, Carbohydrate 26.3 g, Protein 0.9 g, Sodium 35.1 mg, Sugar 9.3 g

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