CHOCOLATE SNOWFLAKE COOKIES (CHOCOLATE CRINKLES / CRACKLES)
Make and share this Chocolate Snowflake Cookies (Chocolate Crinkles / Crackles) recipe from Food.com.
Provided by Mirj2338
Categories Dessert
Time 2h15m
Yield 8 dozen, 96 serving(s)
Number Of Ingredients 9
Steps:
- Combine sugar, oil, and melted chocolate in a large mixing bowl; beat at medium speed of an electric mixer until blended.
- Add eggs and vanilla, mixing well.
- Combine flour, baking powder and salt in a medium bowl.
- Add about one-fourth of dry mixture at a time to chocolate mixture, mixing after each addition.
- Cover and let chill at least 2 hours.
- Shape dough into 1-inch balls, and roll in powdered sugar.
- Place cookies 2 inches apart on lightly greased cookie sheets.
- Bake at 350 degrees F.
- for 10 to 12 minutes.
- Cool on wire racks.
SNOW COCOA
Make and share this Snow Cocoa recipe from Food.com.
Provided by mydesigirl
Categories Beverages
Time 2h5m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a crock pot.
- Cover and cook on low for 2-2 1/2 hours or until chocolate is melted and mixture is hot.
- Stir well to combine before serving.
Nutrition Facts : Calories 442.5, Fat 33.9, SaturatedFat 20.9, Cholesterol 90.5, Sodium 120.5, Carbohydrate 28.3, Sugar 20.2, Protein 7.8
CHOCOLATE SNOWFLAKES
Provided by Tracey Seaman
Categories Cookies Chocolate Dessert Bake Christmas Kid-Friendly Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 2 to 3 dozen cookies (depending on size of cookie cutter)
Number Of Ingredients 8
Steps:
- In electric mixer, beat butter and sugar at high speed until fluffy, about 5 minutes. Add egg, baking soda, and salt and beat at medium speed until blended. Add cocoa powder and mix at low speed until incorporated. Add flour and mix at low speed until just combined. Divide dough in half, form into 2 disks, and wrap in plastic wrap or waxed paper. Chill until firm, at least 1 hour or up to 2 days.
- Arrange racks in upper and lower thirds of oven and preheat to 350°F. Line 2 heavy large baking sheets with parchment paper.
- Remove 1 dough disk from refrigerator. On lightly floured work surface, roll out dough to 1/4- to 1/8-inch thickness. Using 3- to 4-inch snowflake cookie cutter, cut out cookies; transfer with spatula to baking sheets. Gather and reroll scraps and cut out additional cookies. Chill cookies 10 minutes.
- Bake until somewhat firm to the touch, about 10 minutes. (Do not overbake or cookies will be bitter.) Cool on pans 2 minutes, then transfer to racks and cool completely. Repeat with remaining dough.
- To decorate, lay lacy doily on top of cookies and dust with confectioners' sugar.
SNOW FLAKE COCOA
I LOVE white chocolate and this is to die for! Cant wait for the snow to fly so we can make it again :)Last year I put it together and we went to cut down a Christmas tree...cold and wet we came in and this was ready and delicious!
Provided by Mandy Bidwell
Categories Hot Drinks
Time 2h15m
Number Of Ingredients 4
Steps:
- 1. Stir all together in a slow cooker. Cover and cook on low 2 hours, stir occasionally! can shave a candy cane and sprinkle over top if you'd like!
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