Snow Cream Recipes
EASY SNOW CREAM RECIPE
Don't let the snow get you down, turn it into an opportunity to make delicious, easy snow cream! It's incredibly easy and your kiddos will love snow ice cream.
Provided by Julee
Categories Recipe
Time 10m
Number Of Ingredients 4
Steps:
- In a large bowl mix milk, vanilla extract, and sugar. Stir until sugar is dissolved, about 3 minutes.
- Stir in the snow, a cup at a time, until it reaches the preferred consistency
Nutrition Facts : Calories 34 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 5 milligrams cholesterol, Fat 1 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 32 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
SNOW CREAM RECIPE
Snow cream is a classic winter recipe that kids love. Made with fresh snow, coconut milk or regular milk, vanilla, and optional sweetener, it is a recipe that kids can make and enjoy.
Provided by Katie Wells
Categories Snack
Time 5m
Number Of Ingredients 4
Steps:
- Collect a large amount of fresh snow in a large bowl.
- In a smaller bowl, combine some of the snow, vanilla, and any desired sweetener.
- Add just enough coconut milk or milk to create a smooth consistency.
- Mix well with a spoon until evenly mixed.
- Serve immediately and enjoy.
Nutrition Facts : ServingSize 1 cup, Calories 56 kcal, Carbohydrate 7.4 g, Protein 1.9 g, Fat 2 g, SaturatedFat 1.1 g, Cholesterol 6 mg, Sodium 27 mg, Sugar 7.1 g
SNOW ICE CREAM
How to make Snow Ice Cream that tastes as creamy and delicious as the original. The best Snow Ice Cream Recipe to add to your snow day fun!
Provided by Julie Blanner
Categories Dessert
Time 5m
Number Of Ingredients 4
Steps:
- In a medium mixing bowl, whisk milk, sugar and vanilla until sugar dissolves.
- Collect clean snow. Pour mixture over the snow and whisk until well combined.
Nutrition Facts : Calories 140 kcal, Carbohydrate 28 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 28 mg, Sugar 28 g, ServingSize 1 serving
SNOW CREAM
Fresh snow turned ice cream in 5 minutes or less! Fun to do with kids. The toppings/mix-in options are endless. Fresh fruit is a great mix in for snow cream, as well as chocolate chips.
Provided by sparrow
Categories Desserts Frozen Dessert Recipes Ice Cream
Time 5m
Yield 6
Number Of Ingredients 3
Steps:
- Mix snow, sweetened condensed milk, and vanilla extract together in a bowl until well mixed.
Nutrition Facts : Calories 216 calories, Carbohydrate 35.8 g, Cholesterol 22.2 mg, Fat 5.7 g, Protein 5.2 g, SaturatedFat 3.6 g, Sodium 93.1 mg, Sugar 35.8 g
SNOW ICE CREAM
Something fun for the kids to do during the winter. Found this in MetroParent magazine. Please note that the definition of clean snow is self-defined.
Provided by Ducky
Categories Frozen Desserts
Time 7m
Yield 1 cone
Number Of Ingredients 4
Steps:
- Thoroughly mix all ingredients.
- Taste and add sugar and vanilla, as needed.
Nutrition Facts : Calories 225.1, Fat 1.1, SaturatedFat 0.7, Cholesterol 4.3, Sodium 15.8, Carbohydrate 51.9, Sugar 50.4, Protein 1
SOUTHERN SNOW CREAM
The only dish my hubby ever taught me to make. :o) If I'm out of sweetened condensed milk, we use evaporated milk and sugar.
Provided by Marg CaymanDesigns
Categories Frozen Desserts
Time 8m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Gather fresh, clean snow in a large bowl or place a bowl outside after it starts to snow to catch it.
- You will need the bowl to be very full.
- Mix in the sweetened condensed milk& vanilla.
- As you stir the snow will reduce by about half.
- Keep mixing, by hand, until thoroughly combined; it will take a few minutes.
- Mix in or top with desired candies, sprinkles or ice cream toppings; or enjoy plain.
3-INGREDIENT VANILLA SNOW ICE CREAM - HAPPY HOOLIGANS
Make a batch of rich and delicious Vanilla Snow Ice Cream with 2 ingredients and a big bowl of freshly-fallen snow!
Provided by Happy Hooligans
Categories Treat
Time 10m
Number Of Ingredients 3
Steps:
- Scoop clean, fresh snow into a large bowl.
- Sprinkle vanilla over snow.
- Drizzle condensed milk over all.
- Fold all ingredients together, and stir until well-combined.
- If necessary, add more snow until you're happy with the consistency of your ice cream.
- Scoop into a bowl, and enjoy!
- To freeze leftovers, pat remaining snow ice cream into a freezer-proof container with a lid.
Nutrition Facts : ServingSize 11 c, Calories 152 kcal, Carbohydrate 28 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 66 mg, Sugar 28 g
SNOW ICE CREAM II
I have fond memories of my mom making this for us as a child. And now I get to make it for my 3 year old.
Provided by Lil'MadSavy
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 20m
Yield 8
Number Of Ingredients 4
Steps:
- When it starts to snow, place a large, clean bowl outside to collect the flakes. When full, stir in sugar and vanilla to taste, then stir in just enough milk for the desired consistency. Serve at once.
Nutrition Facts : Calories 131.9 calories, Carbohydrate 28.1 g, Cholesterol 4.9 mg, Fat 1.2 g, Protein 2 g, SaturatedFat 0.8 g, Sodium 40 mg, Sugar 28 g
SNOW ICE CREAM
This kid-friendly real snow ice cream recipe from Paula Deen is a fun treat to make. Ingredients include real snow, sweetened condensed milk and vanilla extract. Prep time is approximately 20 minutes.
Provided by Paula Deen
Time 10m
Yield 10
Number Of Ingredients 3
Steps:
- Place snow or shaved ice into a large bowl. Pour condensed milk over and add vanilla. Mix to combine. Serve immediately in bowls.
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- In a large bowl, whisk milk, sugar, vanilla and salt together until combined. Go scoop up some fresh (clean!) snow, and immediately stir it into the milk mixture until you reach your desired consistency. (The ice cream should be fluffy, not runny. But it melts quickly, so dive in quickly.)
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5/5 (9)Total Time 10 minsCategory DessertCalories 303 per serving
- In a large mixing bowl, add fresh snow, vanilla extract and condensed milk and mix with a large wooden spoon until fully-combined. You need to put some energy into it.
- If the ice cream consistency is too thin, add more snow to thicken it. If the ice cream consistency is too thick, add more condensed milk to thin it out.
SNOW ICE CREAM | SOUTHERN LIVING
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Servings 4
- Whisk together the milk, sugar, and vanilla in a large bowl. Stick it in the refrigerator while you go get the snow. Bring in more snow than you think you’ll need, because it often melts more than you expect.
- Stir snow into the milk mixture until it reaches the consistency of an extra-thick milkshake. The amount needed depends on the snow: it takes less wet, heavy snow than light, powdery snow.
- Enjoy immediately. It’s fine to hand everyone a spoon and eat straight out of the communal bowl.
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- In a large bowl, add about 8-10 cups of snow. Pour the milk mixture over the top and stir well to combine. The texture will be close to that of homemade ice cream (thinner than store-bought ice cream but still have some structure when scooped).
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