Snow Crab Legs Recipes

CRAB LEGS WITH GARLIC BUTTER SAUCE

Steps:

• Cut a slit, length-wise, into the shell of each piece of crab.
• Melt the butter in a large skillet over medium heat; cook the garlic in the butter until translucent; stir in the parsley, salt, and pepper. Continue to heat mixture until bubbling. Add the crab legs; toss to coat; allow to simmer in the butter mixture until completely heated, 5 to 6 minutes.

SNOW CRAB LEGS WITH DIPPING SAUCES

Steps:

• In three separate small bowls, combine the ingredients for the dill butter sauce, horseradish chili sauce and avocado cream sauce; set aside., Brush both sides of crab legs with oil. Grill, covered, over medium heat for 3-4 minutes on each side or until heated through. Serve with dipping sauces.

BAKED SNOW CRAB LEGS RECIPE

Steps:

• Preheat the oven on 400 F.
• Place the crab legs into a 9x13 bake dish.
• Combine the olive oil, garlic, and cajun seasoning in a bowl. Mix until well incorporated.
• Divide the oil mixture into two bowls, and set one of the bowls to the side.
• Brush the oil mixture on to the crab legs, then cover the bake dish with aluminum foil.
• Bake the crab legs in the oven for 10 minutes.
• Remove the crab legs from the oven, then brush with more of the oil mixture.
• Cover the crab legs with the foil, and bake for an additional 10 minutes.
• Remove the crab legs from the oven, then brush with the oil mixture that we set to the side.
• Serve and enjoy!

SNOW CRAB LEGS

Steps:

• Wrap frozen crab legs in a couple paper towels." if not frozen,dampen paper towels".
• After crab legs are wrapped with paper towels, wrap with plastic wrap.
• Microwave for 4 minutes on high.
• Ummm enjoy!

SNOW CRAB RECIPE

Steps:

• Preheat oven and select Broil function. Brush the melted butter using a brush on the snow crab.
• Broil for 5 minutes or until the shells are slightly toasted.
• Remove from the oven and serve the crab legs with the remaining melted butter and lemon wedges.

OVEN BAKED SNOW CRAB LEGS

Steps:

• Preheat oven to 400 degrees. Line shallow baking sheet with foil.
• Place thawed crab legs evenly onto the baking sheet. Sprinkle evenly with the juice of 1 lemon and the minced garlic. Cut up 1/4 c. (4 Tbsp.) of butter into small pieces, and place evenly on top of crab legs. Lastly, evenly sprinkle the crab legs with the lemon pepper.
• Bake at 400 degrees for 5-7 minutes. Serve right away while warm with additional lemon wedges and melted butter for dipping.

SNOW CRAB LEGS

Steps:

• Fill a large pot half full with water and bring to a boil. Add salt and Old Bay and return to boiling.
• While the water comes to a boil, place butter in a small saucepan to melt over medium-low heat. Once the butter starts to foam, after about 1 minute, remove from heat and let stand for 5 minutes while the crab cooks. Use a spoon to remove the milk solids floating on top of the butter. Pour clarified butter into a small bowl.
• Add crab legs to pot of boiling water and reduce heat to medium. Simmer for 5 to 6 minutes until fragrant.
• Remove crab from the pot and serve immediately. I sprinkle a little more Old Bay over the crab and serve it with lemon wedges and melted butter.

OLD BAY KING CRAB LEGS

Steps:

• Put the crab legs in the bottom of a large stockpot, then cover with 4 quarts of water and stir in the seafood seasoning (see Cook's Note). Halve the lemons and squeeze the juice into the pot, then add the rinds. Cover and bring to a boil, then cook over medium-high heat until the crab legs are warmed through, about 5 minutes. Remove the crab legs to a large serving bowl or platter.
• Meanwhile, melt the butter in a small saucepan over medium-low heat. Cook until the butter foams and simmers, about 1 minute. Remove from the heat and let stand 5 minutes. Using a spoon, remove any milk solids from the surface of the butter, then slowly pour the melted butter into a small serving bowl, leaving any watery, white whey behind in the saucepan. Serve alongside the crab legs.