Snow Crab Recipes

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SNOW CRAB LEGS WITH DIPPING SAUCES



Snow Crab Legs with Dipping Sauces image

Whenever I prepare crab legs for my family, I'm sure to serve these three dipping sauces on the side. They really enhance the already fabulous crab flavor.-Suzy Horvath, Gladstone, Oregon

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 2 servings.

Number Of Ingredients 19

DILL BUTTER SAUCE:
1/4 cup butter, melted
1-1/2 teaspoons lemon juice
1/4 teaspoon dill weed
1/8 teaspoon garlic salt
Dash white pepper
HORSERADISH CHILI SAUCE:
1/4 cup chili sauce
1/2 teaspoon rice vinegar
1/2 teaspoon prepared horseradish
AVOCADO CREAM SAUCE:
1/2 medium ripe avocado, peeled and mashed
1/3 cup sour cream
1/4 teaspoon ground cumin
1 teaspoon lime juice
1/8 teaspoon hot pepper sauce
CRAB LEGS:
1 pound cooked snow crab legs
1 tablespoon olive oil

Steps:

  • In three separate small bowls, combine the ingredients for the dill butter sauce, horseradish chili sauce and avocado cream sauce; set aside., Brush both sides of crab legs with oil. Grill, covered, over medium heat for 3-4 minutes on each side or until heated through. Serve with dipping sauces.

Nutrition Facts : Calories 570 calories, Fat 49g fat (22g saturated fat), Cholesterol 168mg cholesterol, Sodium 1034mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 3g fiber), Protein 19g protein.

CRAB LEGS WITH GARLIC BUTTER SAUCE



Crab Legs with Garlic Butter Sauce image

I ended up getting some snow crab legs on sale at the market. I wanted something a little different from plain steamed, boiled, or grilled crab legs, so I ended up throwing a few things together to make this awesome crab leg dish. Enjoy! This would be great with shrimp as well.

Provided by Tamaralynn

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Crab

Time 20m

Yield 2

Number Of Ingredients 6

1 pound Snow Crab clusters, thawed if necessary
¼ cup butter
1 clove garlic, minced
1 ½ teaspoons dried parsley
⅛ teaspoon salt
¼ teaspoon fresh-ground black pepper

Steps:

  • Cut a slit, length-wise, into the shell of each piece of crab.
  • Melt the butter in a large skillet over medium heat; cook the garlic in the butter until translucent; stir in the parsley, salt, and pepper. Continue to heat mixture until bubbling. Add the crab legs; toss to coat; allow to simmer in the butter mixture until completely heated, 5 to 6 minutes.

Nutrition Facts : Calories 520.1 calories, Carbohydrate 1 g, Cholesterol 274.2 mg, Fat 37.5 g, Fiber 0.2 g, Protein 43.6 g, SaturatedFat 17.1 g, Sodium 1030.7 mg, Sugar 0.1 g

BOILED ALASKAN SNOW CRAB



Boiled Alaskan Snow Crab image

I know this is easy and you can have this done at the store but it's so much better hot off the stove at home!!

Provided by Jessica K

Categories     Crab

Time 20m

Yield 2-3 serving(s)

Number Of Ingredients 5

2 lbs snow crab legs (more or less is ok, however many you can eat)
2 -3 lemons, halved
Old Bay Seasoning
pepper
garlic salt

Steps:

  • You will also need: Big pot with water.
  • Season the water with a couple dashes of garlic salt, some fresh ground pepper to taste, and about 1/2-1 cup of old bay.
  • Remember these are outside shells and you're trying to penetrate flavor to the inside, although if you buy the good legs they should be slit (at least the claws) for easy access.
  • Then squeeze all the lemons into the water and throw them into the pot, too.
  • Then put the legs into the water.
  • The water should boil, watch it to make sure it doesn't boil over and make a big mess!
  • It should take at least 15 minutes to come to a boil, let boil for 4-5 more minutes so they can get a nice flavor in them.
  • Dump in sink in colander, and let cool for a couple minutes.
  • If you think it might be too spicy for ya then rinse it off a little bit.
  • Meanwhile heat you up some butter, maybe 1/2 stick in microwave, in a couple small bowls and squeeze some lemon in it.
  • Perfect for dipping the crab in!
  • But only if ya like lemon--if not just heat up the butter to dip the crab into.
  • Enjoy!

SNOW CRAB CAKES



Snow Crab Cakes image

Great tasting and easy to prepare recipe for Snow Crab Cakes. For additional information and more recipes and news on crab cakes check out http://www.crabcakeguy.com. -Thanks The Crab Cake Guy

Provided by Crab Cake Guy

Categories     Crab

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

1 lb broken snow crab legs
1 cup fresh breadcrumb
1/2 cup minced red onion
1/4 cup minced celery
1/4 cup minced red pepper
1/4 cup chopped chives
2 egg yolks
2 tablespoons butter
1/8 teaspoon hot sauce
1 teaspoon Worcestershire sauce
salt & pepper

Steps:

  • Sweat vegetables in butter until tender. (cool).
  • Combine crab, crumbs, vegetables, egg yolks and seasonings.
  • Mould in to desired shapes.
  • Dredge in seasoned flour, egg wash and dehydrated potato flakes.
  • Deep fry until golden brown.

Nutrition Facts : Calories 198.8, Fat 7.1, SaturatedFat 3.3, Cholesterol 107.1, Sodium 591.5, Carbohydrate 15.2, Fiber 1.3, Sugar 2.2, Protein 17.5

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