Snow Covered Crescents Recipes

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VIENNESE CRESCENTS



Viennese Crescents image

Viennese Crescents are a light, buttery cookie made with almonds and shaped into crescents. Dusted with powdered sugar, they're a beautiful holiday cookie.

Provided by Lynne Feifer

Categories     Dessert

Time 45m

Number Of Ingredients 5

1 cup unsalted butter (room temperature)
3/4 cup confectioners' sugar (plus additional for coating)
2 cups all-purpose flour
1 cup ground almonds
1 teaspoon pure vanilla extract

Steps:

  • Preheat oven to 300 degrees F. Cream butter until it is light and fluffy. Add the confectioners' sugar, flour, nuts, and vanilla.
  • Mix thoroughly. With your fingers, shape into crescents about 2 inches long, 1/4 inch wide and thick.
  • Roll each cookie in confectioners' sugar. Place on an ungreased cookie sheet for 12-15 minutes, until just slightly golden.
  • Place on a wire rack to cool and roll in more confectioners' sugar before serving.

Nutrition Facts : Calories 78 kcal, Carbohydrate 7 g, Protein 1 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 11 mg, Sodium 1 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 cookie, TransFat 1 g, UnsaturatedFat 2 g

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