SNOW CONE SYRUP
Make and share this Snow Cone Syrup recipe from Food.com.
Provided by Mary Butterfield
Categories Frozen Desserts
Time 6m
Yield 1-2 serving(s)
Number Of Ingredients 3
Steps:
- Bring sugar and water to full boils.
- Remove from heat and stir in Koolaid.
- Chill.
- Its now ready to serve over crushed ice.
Nutrition Facts : Calories 1548, Sodium 3.6, Carbohydrate 399.9, Sugar 399.6
SNOW CONE SYRUP
Steps:
- In a medium saucepan, stir together the sugar and 1 cup water. Bring to a boil and cook, stirring, until the sugar is fully dissolved. Remove the pan from the heat and mix in the drink mix. Allow the mixture to cool completely.
- Prepare cones or bowls of shaved ice and pour about 1/4 cup of the syrup on top of each.
SNOW CONE SYRUP
Make and share this Snow Cone Syrup recipe from Food.com.
Provided by Kim D.
Categories Lunch/Snacks
Time 10m
Yield 4 ounces
Number Of Ingredients 3
Steps:
- Combine soft drink mix, sugar and water in a small bowl.
- Stir until sugar is dissolved.
- Pour into a squeezable bottle and pour over shaved ice.
- Store unused syrup in the refrigerator.
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