Snow City Spicy Noodles Recipes

SPICY MONGOLIAN NOODLES

Steps:

• Bring a large pot of water to a boil.
• Add the noodles and cook until tender; 8 to 10 minutes.
• Drain and set aside.
• Meanwhile, place the 1/3 cup water, ginger and garlic in a large soup pot.
• Cook, stirring, for 2 minutes.
• Add the onions and mushrooms and cook for 3 minutes.
• Add the broth, soy sauce, and chili paste. Cover and bring to a boil.
• Add the tofu and bok choy and cook for 2 minutes.
• Turn off the heat and add the cooked noodles and cilantro.
• Stir to mix.
• Serve at once.

SNOW CITY SPICY NOODLES

Steps:

• Cook the spaghetti in boiling water until just tender. It should be firm to the bite but not crunchy. Do not overcook. Drain the pasta, rinse with cold water and drain thoroughly again. Allow the pasta to cool.
• Whisk together the sesame oil, soy sauce, chili oil, sugar and balsamic vinegar in large bowl. Mix in the cooled pasta until well coated, and then mix in the sesame seeds. Let soak in the sauce for at least 6 hours. For best results, let soak for 24 hours. Drain. Toss in fresh veggies or chicken, beef or shrimp for a complete meal.

COLD SPICY NOODLES

Steps:

• Cook noodles in a large pot of boiling salted water until just tender, then drain in a colander. Rinse with cold water until cool. Toss in a large bowl with sesame oil. In a small bowl, stir together soy sauce, chile oil, bean sauce, ginger, garlic, and sugar. Pour over noodles, add green onions, and toss well.
• If taking on a picnic, transfer noodles to a container for transport. To assemble, put noodles in serving bowls and offer with desired toppings and chopsticks.