Snow Capped Tomatoes Recipes

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SNOW-CAPPED TOMATOES



Snow-Capped Tomatoes image

Number Of Ingredients 10

1 pound zucchini thinly sliced
1/2 cup cottage cheese cream style
1/4 cup sour cream
2 tablespoons green onions chopped including some green
1 tablespoon lemon juice fresh
1/2 teaspoon salt
1/2 clove garlic finely minced
1/4 cup green bell pepper chopped
3 tomatoes medium, sliced
lettuce leaves

Steps:

  • Cook zucchini in boiling water until crisp-tender, about 2 or 3 minutes. Drain well. Combine cottage cheese, sour cream, green onion, lemon juice, salt and garlic. Add zucchini and green pepper toss to coat. Chill. Arrange tomato slices on a lettuce-lined platter. Top with zucchini mixture and serve.

Nutrition Facts : Nutritional Facts Serves

SNOW-CAPPED TOMATOES



Snow-Capped Tomatoes image

Number Of Ingredients 10

1 pound zucchini thinly sliced
1/2 cup cottage cheese cream style
1/4 cup sour cream
2 tablespoons green onions chopped including some green
1 tablespoon lemon juice fresh
1/2 teaspoon salt
1/2 clove garlic finely minced
1/4 cup green bell pepper, chopped
3 tomatoes medium, sliced
Lettuce leaves

Steps:

  • 1. Cook zucchini in boiling water until crisp-tender, about 2 or 3 minutes. Drain well. 2. Combine cottage cheese, sour cream, green onion, lemon juice, salt and garlic. Add zucchini and green pepper toss to coat. Chill. 3. Arrange tomato slices on a lettuce-lined platter. Top with zucchini mixture and serve.

Nutrition Facts : Nutritional Facts Serves

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