Snow Capped Tomatoes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BLISTERED TOMATOES IN THE SNOW



Blistered Tomatoes in the Snow image

Provided by Daphne Brogdon

Categories     side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 9

3 tablespoons canola or vegetable oil
3 cups grape or pear tomatoes (preferably a mix of yellow and red), washed and dried
4 cloves garlic, sliced thin
4 ounces French feta or 3 ounces Greek feta, crumbled
1 teaspoon dried oregano
Pinch cayenne
Salt and fresh ground pepper
Salt and fresh ground pepper
2 tablespoons chicken broth

Steps:

  • Heat the oil in a large skillet over medium-high heat. Just before it starts to smoke, add the tomatoes (they will pop and sputter). Cook until the tomatoes blister and their skins char, 3 to 4 minutes. Reduce the heat to medium-low, add the garlic, and cook for 1 minute. Turn off the heat and add the feta. Add the oregano and cayenne, and season with salt and pepper. Stir in the broth and serve.

SNOW-CAPPED TOMATOES



Snow-Capped Tomatoes image

Number Of Ingredients 10

1 pound zucchini thinly sliced
1/2 cup cottage cheese cream style
1/4 cup sour cream
2 tablespoons green onions chopped including some green
1 tablespoon lemon juice fresh
1/2 teaspoon salt
1/2 clove garlic finely minced
1/4 cup green bell pepper chopped
3 tomatoes medium, sliced
lettuce leaves

Steps:

  • Cook zucchini in boiling water until crisp-tender, about 2 or 3 minutes. Drain well. Combine cottage cheese, sour cream, green onion, lemon juice, salt and garlic. Add zucchini and green pepper toss to coat. Chill. Arrange tomato slices on a lettuce-lined platter. Top with zucchini mixture and serve.

Nutrition Facts : Nutritional Facts Serves

SNOW-CAPPED TOMATOES



Snow-Capped Tomatoes image

Number Of Ingredients 10

1 pound zucchini thinly sliced
1/2 cup cottage cheese cream style
1/4 cup sour cream
2 tablespoons green onions chopped including some green
1 tablespoon lemon juice fresh
1/2 teaspoon salt
1/2 clove garlic finely minced
1/4 cup green bell pepper, chopped
3 tomatoes medium, sliced
Lettuce leaves

Steps:

  • 1. Cook zucchini in boiling water until crisp-tender, about 2 or 3 minutes. Drain well. 2. Combine cottage cheese, sour cream, green onion, lemon juice, salt and garlic. Add zucchini and green pepper toss to coat. Chill. 3. Arrange tomato slices on a lettuce-lined platter. Top with zucchini mixture and serve.

Nutrition Facts : Nutritional Facts Serves

ROASTED WINTER TOMATOES



Roasted Winter Tomatoes image

This recipe is designed to be used with the watery, mealy tomatoes you find at the market in the depths of winter. I like to use cherry tomatoes for this recipe, but anything will do. The method couldn't be easier: cover those sad tomatoes in oil, add ginger, garlic and basil, and pop them in the oven for about 2 hours. With that, your tomatoes are suddenly juicy and flavorful and exciting again. Refrigerate or freeze them for later use; you can serve them with pasta, on toast with whipped feta, on bagels with cream cheese. Or you can make a delicious tomato soup with them, or turn them into a coconut curry sauce that can go over fish, tofu or rice, and is guaranteed to blast your seasonal affective disorder to bits. And save that cooking oil too, which you can store in the fridge for up to 2 weeks. Use it as you would any normal olive oil, except it's so much more delicious. Taste it and try to avoid guzzling the entire bowl.

Provided by Amanda Cohen

Categories     vegetables

Time 2h

Yield 2 to 3 quarts (about 10 cups)

Number Of Ingredients 5

2 1/2 pounds tomatoes (any kind)
5 garlic cloves, peeled
2 slices peeled ginger, about 1/8-inch thick
2 to 3 sprigs fresh basil
5 to 6 cups extra-virgin olive oil

Steps:

  • Heat oven to 250 degrees. If using larger tomatoes, such as beefsteak or plum tomatoes, slice them in half; if using cherry tomatoes, leave them whole.
  • Combine tomatoes, garlic, ginger and basil in a 9- by 13-inch baking dish. Add enough olive oil to cover. Transfer to oven and bake for 2 hours; the tomatoes should have started to collapse and have a few brown spots. Return them to the oven if necessary.
  • Remove baking dish from oven and let tomatoes cool. Drain the oil and reserve. (You can use it as you would any normal olive oil.) Refrigerate or freeze your tomatoes for later use; they will last in the fridge up to 1 week. The oil will keep for 2 weeks in the refrigerator.

Nutrition Facts : @context http, Calories 447, UnsaturatedFat 41 grams, Carbohydrate 2 grams, Fat 50 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 7 grams, Sodium 3 milligrams, Sugar 1 gram

More about "snow capped tomatoes recipes"

CRISPY SNOW CAP BEANS & GREENS WITH TOMATOES - MARKET HALL …
2 tablespoons olive oil 2 teaspoons fresh chopped garlic 1/2 to 3/4 an onion, diced 2 cups cooked Community Grains Snow Cap Beans 1/2 bunch of kale or other greens, stemmed and …
From blog.markethallfoods.com


CANNED TOMATOES & CHILIES: ROTEL COPYCAT RECIPE
Sep 24, 2019 Make and can (or freeze) this Rotel copycat recipe at home using fresh tomatoes and mild chilies. Using the ingredients list on a can of Rotel, this recipe truly is like the real thing you can use in all your favorite dishes.
From anoregoncottage.com


SNOW CAPPED TOMATOES - RECIPECIRCUS.COM
The RecipeCircus makes it easy to build your own free recipe website to share with friends and family. A member of the Mimi's Cyber Kitchen (http://www.cyber-kitchen.com) family.
From recipecircus.com


17 CANNED TOMATOES RECIPES - MARTHA STEWART
Sep 4, 2024 Our canned tomato recipes include sauces, soups, pasta dishes, stews, chilis, and more. They prove just what a versatile—and essential—ingredient canned tomatoes are.
From marthastewart.com


SNOW CAPPED TOMATOES RECIPES
This recipefor canned tomatoes provides an ideal way to enjoy the taste of peak-of-the-season tomatoes once summer is gone. The tomatoes are peeled, seeded, and fit into jars, which …
From tfrecipes.com


LOADED BACON POTATO VOLCANOES - 12 TOMATOES
Then a “snow capped” topping of sour cream (jazzed up with a little hot sauce for some heat) and we’ve got an impressive potato peak that explodes with flavor.
From 12tomatoes.com


HOW TO MAKE ITALIAN STYLE STEWED TOMATOES - THE
Jul 23, 2021 Super EASY TO MAKE FROM SCRATCH! This recipe for Italian Style Stewed Tomatoes is perfect for canning and makes weekday meals a breeze!
From thesuburbansoapbox.com


TOMATOES IN THE SNOW WITH GARLIC FOR THE WINTER, THE …
With this recipe, you can get original tomatoes under the snow with garlic. This snowy snack for the winter is obtained due to the amount and method of grinding the main spice. The absence of other herbs and spices allows you to create a …
From en.tomathouse.com


APRèS-SKI LASAGNA - FOOD & WINE
Jul 20, 2023 Layered with Italian sausage and a trio of cheeses, Andrea Slonecker’s effortless make-ahead lasagna is the ultimate ski-lodge dinner or weeknight warm-up.
From foodandwine.com


13 WAYS TO PRESERVE TOMATOES: RECIPES TO FREEZE, CAN, AND MORE

From homesteadandchill.com


SNOWCAP HEIRLOOM BEAN SOUP WITH SHRIMP, GREEN …
Jan 12, 2011 Serve with garnish of, olives, tomatoes and lime, sprinkling of parsley, and corn tortillas or crusty bread.
From spinachtiger.com


TOMATO SOUP - ONCE UPON A CHEF
Sep 24, 2024 Warm up with the ultimate comfort: this homemade tomato soup recipe transforms simple ingredients into a cozy, nourishing bowl of goodness.
From onceuponachef.com


SNOW CAP BEAN STEW. QUINOA. VEGGIES. HERBS.
Aug 30, 2012 This Snow Cap Bean Stew is hearty and comforting with its silky tomato broth - a hint of spiciness - tender quinoa, fragrant herbs and plenty of chunky veggies in each warm, …
From healthyhappylife.com


24 BEST TOMATO CANNING RECIPES - COTTAGE AT THE …
Mar 15, 2022 Tomatoes are delicious, and canning them is a fantastic and cost-effective method to keep them for later use. This collection of best tomato canning recipes will help you decide what to do when you have an …
From cottageatthecrossroads.com


BEST SNOWCAP BEANS RECIPE - HOW TO MAKE CHILI WITH …
Jan 31, 2012 For this Snowcap Beans recipe I added some cocoa for depth and a minced chipotle chili in adobo because, I had it in the pantry waiting to be used. So good!
From food52.com


HOW TO CAN TOMATOES IN THE SNOW - DIY JOY
Aug 9, 2021 Ingredients For The Tomatoes In The Snow: 2.5 kg. of tomatoes 20 cloves of garlic 100 ml. of vinegar 100 grams of sugar 2 tablespoons of salt 2 liters of water Directions: In this fabulous canned tomatoes in the snow video …
From diyjoy.com


Related Search