Snow Cap Shooter Recipes

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CHOCOLATE-ESPRESSO SNOWCAPS



Chocolate-Espresso Snowcaps image

These cookies look like little snow-covered mountains. Roll each ball in confectioners' sugar twice to make sure it's thoroughly coated and no dark dough is visible.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 1h45m

Yield Makes 18

Number Of Ingredients 11

1/2 cup all-purpose flour
1/4 cup unsweetened cocoa powder
4 teaspoons instant espresso
1 teaspoon baking powder
1/8 teaspoon salt
4 tablespoons unsalted butter
2/3 cup packed light-brown sugar
1 large egg
4 ounces bittersweet or semisweet chocolate, melted and cooled
1 tablespoon milk
Confectioners' sugar, for coating

Steps:

  • In a medium bowl, sift together flour, cocoa, espresso, baking powder, and salt. With an electric mixer, cream butter and brown sugar until light and fluffy. Beat in egg until well combined; mix in cooled chocolate. With mixer on low, gradually add flour mixture; beat in milk until just combined. Flatten dough into a disk; wrap in plastic. Freeze until firm, about 45 minutes.
  • Preheat oven to 350 degrees. Line two baking sheets with parchment. Shape dough into 1-inch balls. Pour confectioners' sugar (about 1/2 cup) into a medium bowl; working in batches, roll balls in sugar two times, letting them sit in sugar between coatings.
  • Place on prepared baking sheets, 2 inches apart. Bake until cookies have spread and coating is cracked, 12 to 14 minutes; cookies will still be soft to the touch. Cool cookies on a wire rack.

SNOW CAP SHOOTER



Snow Cap Shooter image

Make and share this Snow Cap Shooter recipe from Food.com.

Provided by Ben Ross

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 2

15 ml tequila
15 ml Baileys Irish Cream

Steps:

  • Layer tequila first and then the Bailey's in a shot glass.
  • Enjoy the drink.

Nutrition Facts : Calories 51.6, Fat 2.5, SaturatedFat 1.5, Cholesterol 9.2, Sodium 14.5, Carbohydrate 3.3, Sugar 3.1, Protein 0.4

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